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Cinnamon Swirl Banana Bread Recipe

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★★★★★

4.6 from 59 reviews

Indulge in the warm, comforting flavors of Cinnamon Swirl Banana Bread, a delightful treat that combines sweet ripe bananas and aromatic cinnamon. This easy-to-make recipe is perfect for breakfast, snacks, or dessert. With its moist texture and irresistible cinnamon swirl, each bite evokes nostalgia and warmth, making it a cherished favorite for family gatherings or quiet moments at home.

Ingredients

Scale

Main Ingredients

  • 3 ripe bananas (mashed)
  • 1 cup granulated sugar
  • 1 tsp ground cinnamon
  • 2 cups all-purpose flour (unbleached preferred)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 large eggs
  • 1/3 cup vegetable oil or melted butter
  • 1 tsp vanilla extract

Cinnamon Swirl Mix

  • 1/4 cup granulated sugar
  • 1 tbsp ground cinnamon

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray to prevent sticking.
  2. Mash the Bananas: In a mixing bowl, mash the 3 ripe bananas until smooth, releasing their natural sweetness and aroma.
  3. Mix Wet Ingredients: Add sugar, eggs, vegetable oil or melted butter, and vanilla extract to the mashed bananas. Whisk the mixture until it becomes creamy and well combined.
  4. Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, ground cinnamon, and salt to ensure a light and fluffy batter.
  5. Combine Mixtures: Gently fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix; some lumps are okay to maintain a tender crumb.
  6. Create Cinnamon Swirl: In a small bowl, mix 1/4 cup sugar with 1 tablespoon cinnamon. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon-sugar mixture evenly over the batter, then add the remaining batter on top. Using a knife, gently swirl the cinnamon-sugar mixture through the batter to create a beautiful cinnamon swirl effect.
  7. Bake: Place the loaf pan in the preheated oven and bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean. The bread will have a golden crust and an intoxicating cinnamon aroma.
  8. Cool and Serve: Allow the bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy warm or at room temperature.

Notes

  • Use overripe bananas with brown spots for maximum sweetness and moistness.
  • Do not overmix the batter to keep the bread light and fluffy.
  • Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
  • Swap some bananas for applesauce to lighten the bread, or add nuts/chocolate chips for extra flavor.
  • Store cooled banana bread in an airtight container at room temperature for up to 4 days.
  • Freeze tightly wrapped banana bread for up to 3 months.
  • Reheat slices in the microwave for a warm treat.

Keywords: banana bread, cinnamon swirl, cinnamon banana bread recipe, moist banana bread, baked banana bread, easy banana bread, homemade banana bread, breakfast bread

Find it online: https://cookwithlea.com/cinnamon-swirl-banana-bread-recipe/