Cinnamon Sugar Blondies Recipe
These Cinnamon Sugar Blondies are irresistibly soft and chewy with a warm cinnamon touch. Made with brown sugar for extra moisture and a sweet cinnamon sugar topping, they’re perfect for a cozy dessert or snack. Easy to prepare and bake, these blondies come out with a tender crumb and a slightly crisp cinnamon sugar crust.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Blondies:
- 150g (1 ¼ cups) all-purpose flour
- 1 tsp cinnamon
- ½ tsp baking powder
- ½ tsp salt
- 115g (½ cup) unsalted butter, melted
- 150g (¾ cup) brown sugar, packed
- 50g (¼ cup) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Cinnamon Sugar Topping:
- 2 tbsp granulated sugar
- 1 tsp cinnamon
Instructions
- Prepare the Oven & Pan: Preheat your oven to 175°C (350°F). Line an 8×8-inch (20×20 cm) baking pan with parchment paper or lightly grease it to prevent sticking.
- Make the Blondie Batter: In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until the mixture is smooth and well combined. Add the egg and vanilla extract, mixing thoroughly. Stir in the flour, cinnamon, baking powder, and salt just until combined, being careful not to overmix to keep the blondies soft and chewy.
- Spread & Add Topping: Pour the batter evenly into the prepared baking pan and smooth the top. In a small bowl, combine the granulated sugar and cinnamon for the topping, then sprinkle this mixture evenly over the batter.
- Bake & Cool: Bake the blondies for 20-25 minutes until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. Remove the pan from the oven and allow the blondies to cool in the pan for 10 minutes before transferring them to a wire rack. Once cooled, slice into 16 squares and serve.
Notes
- Don’t overmix the batter to ensure soft, chewy blondies.
- Use brown sugar to add moisture and caramel flavor to the blondies.
- Take care not to overbake; the center should remain slightly soft.
- Customize your blondies by adding white chocolate chips, nuts, or a caramel drizzle for extra flavor.
- Serve warm with a scoop of vanilla ice cream for a delightful treat.
- Store blondies in an airtight container at room temperature for up to 4 days.
- Freeze individually wrapped blondies for up to 3 months; thaw before eating.
Keywords: cinnamon sugar blondies, blondie recipe, cinnamon dessert, easy blondies, chewy blondies, cinnamon sugar topping
Find it online: https://cookwithlea.com/cinnamon-sugar-blondies-recipe/
