Introduction

This Christmas Cranberry wrap is a festive and flavorful appetizer that combines the tartness of dried cranberries with creamy cheeses. It’s easy to prepare and perfect for holiday parties or cozy gatherings.

The image shows a close-up of green spinach tortilla roll-ups arranged in a white bowl. Each roll has three visible layers: the bright green outer tortilla, a creamy white spread in the middle, and small pieces of dark red dried cranberries mixed with green leafy bits, all wrapped tightly. The texture of the spinach tortilla looks soft and smooth, and the creamy filling appears thick and evenly spread. The roll-ups are stacked, some tilted, filling the bowl evenly with a fresh and colorful look. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3/4 cup sweetened dried cranberries
One 8 oz pack of cream cheese, at room temperature
3/4 cup feta cheese, crumbled
1/4 cup green onions, chopped
2 large flour tortillas (wheat or spinach for a touch of color)

Instructions

Step 1: Prepare the Filling Mixture. Start by combining all the ingredients for the filling in a large mixing bowl. Mix them well until everything is evenly incorporated and forms a uniform mixture. Ensure that all flavors are distributed throughout the mixture for a consistent taste in each bite.
Step 2: Assemble the Tortilla Rolls. Lay out the tortillas on a clean surface. Divide the prepared filling mixture evenly among the tortillas. Spread the mixture over each tortilla, ensuring it covers the surface evenly, leaving a small border around the edge to prevent overfill when rolling.
Step 3: Roll and Chill the Tortillas. Carefully roll up each tortilla tightly to encase the filling. Once rolled, wrap each one in plastic wrap to secure its shape and prevent drying out. Place the wrapped rolls in the refrigerator and allow them to chill for at least one hour. This step helps the flavors meld together and makes the rolls easier to slice.
Step 4: Slice and Serve. After chilling, remove the tortilla rolls from the refrigerator and unwrap them. Using a sharp knife, cut each roll into approximately 12 slices. Arrange the slices on a serving platter, and they are ready to serve as a delicious appetizer or snack. Enjoy!

Tips & Variations

For a colorful twist, use spinach tortillas instead of plain flour tortillas.
Try adding chopped nuts like pecans or walnuts to the filling for extra crunch.
If you prefer a milder cheese, substitute feta with goat cheese or a mild cheddar.

Storage

Store any leftover tortilla rolls tightly wrapped in plastic wrap in the refrigerator for up to 3 days. When ready to serve again, they can be enjoyed cold or allowed to sit at room temperature for 10 minutes for a softer texture. Avoid freezing, as the cream cheese filling may separate.

How to Serve

The image shows a stack of green spinach wraps rolled with a creamy white filling and red pieces inside, cut into thick slices. The rolls are arranged in a small pyramid shape on a simple white plate placed on a white marbled surface. The spinach wrap is smooth and vibrant green, while the inside is soft and creamy with small specks of red, giving a nice contrast in colors. A woman's hand is placing one roll gently on top of the stack. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, these tortilla rolls benefit from chilling for at least an hour to meld the flavors and become easier to slice, so preparing them ahead is ideal.

Can I use other types of tortillas?

Absolutely. Wheat or spinach tortillas add color and flavor, but you can also use whole wheat or flavored tortillas depending on your preference.