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Christmas Chai Latte Recipe

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★★★★★

4.7 from 150 reviews

A festive and aromatic Christmas Chai Latte featuring a warm blend of traditional chai spices infused with black tea, sweetened with brown sugar, and topped with spiced whipped cream for a cozy holiday treat.

Ingredients

Scale

Chai Latte

  • 1/2 cup water
  • 1/2 cup milk (or a plant-based alternative)
  • 1 black tea bag or 1 tsp black tea leaves
  • 1 tbsp brown sugar (adjust to taste)
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cardamom
  • 1/8 tsp ground nutmeg
  • a pinch of ground black pepper

Whipped Cream Topping

  • 1/4 cup heavy cream
  • 1/4 tsp spice mix (reserved from chai spices)
  • 1 tsp honey

Instructions

  1. Prepare the Spice Mix: In a small bowl, blend the ground cinnamon, cloves, ginger, cardamom, nutmeg, and black pepper thoroughly. Reserve 1/4 teaspoon of this spice mixture for the whipped cream topping and set aside.
  2. Heat Water and Add Ingredients: In a medium saucepan, combine the water, black tea leaves or tea bag, brown sugar, and the remaining spice mix. Heat gently over medium heat, stirring occasionally, until the mixture just begins to simmer.
  3. Brew the Chai Base: Lower the heat to a gentle simmer, stir in the milk or dairy alternative, and allow the chai to steep for approximately 5 minutes to fully develop flavor.
  4. Strain and Serve: Using a fine mesh strainer, strain the chai into a mug to remove tea leaves and spice sediment. Keep the chai warm while preparing the whipped cream.
  5. Make the Whipped Cream: In a chilled mixing bowl, whisk together the heavy cream, honey, and the reserved 1/4 teaspoon of the spiced mix. Whisk vigorously by hand or with an electric mixer until soft peaks form.
  6. Top and Garnish: Spoon or pipe the spiced whipped cream over the warm chai latte. For a festive touch, sprinkle a light dusting of cinnamon or nutmeg atop the whipped cream before serving.

Notes

  • Adjust the amount of brown sugar to your preferred sweetness level.
  • You can substitute milk with almond, oat, or soy milk for a dairy-free version.
  • The spice blend can be prepared in advance and stored in an airtight container.
  • For a stronger chai flavor, increase steeping time by a few minutes.
  • Use freshly ground spices for the most vibrant aroma.
  • Serve immediately for best taste and texture.

Keywords: Christmas chai latte, spiced tea, holiday beverage, whipped cream topping, chai spices, warm drinks

Find it online: https://cookwithlea.com/christmas-chai-latte-recipe/