Chocolate Peanut Butter Recipe

Introduction

This Peanut Butter Cup recipe is a delightful homemade treat that combines layers of creamy peanut butter and rich chocolate. Perfect for satisfying your sweet tooth, these candies are easy to make and great for sharing or gifting.

Ingredients

• 3 1/2 cups chocolate chips (milk chocolate recommended), divided
• 1 1/2 cups creamy peanut butter
• 1 1/2 cups powdered sugar
• 3 tablespoons butter, softened
• 1 cup Reese’s Pieces

Instructions

1. Step 1: Line a 10 by 15 inch pan with wax paper.
2. Step 2: Melt 1 1/2 cups of the chocolate chips and spread the melted chocolate over the wax paper, leaving some edges uncovered. Refrigerate until set.
3. Step 3: In a bowl, combine the peanut butter, powdered sugar, and softened butter. Microwave for 10 to 15 seconds if needed to help with mixing. Spread this mixture evenly over the set chocolate layer.
4. Step 4: Return the pan to the refrigerator to allow the peanut butter layer to firm up.
5. Step 5: Melt the remaining 2 cups of chocolate chips and spread this melted chocolate over the peanut butter layer. Immediately sprinkle the Reese’s Pieces on top.
6. Step 6: Let the entire pan set until firm, then break into pieces and serve.

Tips & Variations

• Use dark or semi-sweet chocolate for a less sweet, richer flavor.
• Freeze the peanut butter mixture for a few minutes before spreading for easier handling.
• For an extra crunch, add chopped nuts or pretzels on top along with the Reese’s Pieces.
• If you prefer, substitute Reese’s Pieces with mini peanut butter cups or chocolate sprinkles.

Storage

Store the peanut butter cups in an airtight container at room temperature for up to one week, or refrigerate for longer freshness up to two weeks. If refrigerated, allow them to come to room temperature before serving for the best texture. They can also be frozen for up to a month—thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy peanut butter?

Yes, but natural peanut butter tends to be oilier and less sweet, which may affect the texture and taste. Stir well before using and adjust powdered sugar if needed.

What’s the best way to melt chocolate for this recipe?

Melting chocolate can be done gently in a microwave in short bursts, stirring often, or using a double boiler on the stove to avoid burning. Be patient and avoid overheating for smooth, glossy chocolate.

Chocolate Peanut Butter Recipe

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★★★★★

4.9 from 91 reviews

This delicious Peanut Butter Cup recipe features layers of smooth milk chocolate, creamy peanut butter mixed with powdered sugar and butter, topped with colorful Reese’s Pieces for a perfect balance of sweet and nutty flavors. Easily made in a pan and chilled to set, these homemade treats are a delightful snack or dessert that can be broken apart and stored for convenience.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 10 minutes (for melting chocolate)
• Total Time: 1 hour (including chilling time)
• Yield: Approximately 40 pieces 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

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Chocolate Layer

• 3 1/2 cups milk chocolate chips, divided (1 1/2 cups and 2 cups)

Peanut Butter Filling

• 1 1/2 cups creamy peanut butter (such as JIF)
• 1 1/2 cups powdered sugar
• 3 tablespoons butter, softened

Topping

• 1 cup Reese’s Pieces

Instructions

1. Prepare the Pan: Line a 10 by 15 inch pan with wax paper to prevent sticking and make removal easy once set.
2. First Chocolate Layer: Melt 1 1/2 cups of the milk chocolate chips until smooth. Spread this melted chocolate evenly over the wax paper in the pan, noting it may not reach all edges. Place the pan in the refrigerator to allow the chocolate layer to set firmly.
3. Peanut Butter Mixture: In a mixing bowl, combine the creamy peanut butter, powdered sugar, and softened butter. To help achieve a smooth texture, microwave the mixture for 10 to 15 seconds if needed. Spread this peanut butter layer evenly over the set chocolate layer in the pan. Return the pan to the refrigerator to let the peanut butter filling firm up.
4. Top Chocolate Layer and Toppings: Melt the remaining 2 cups of chocolate chips to a smooth consistency. Spread this layer over the peanut butter filling evenly. Immediately sprinkle 1 cup of Reese’s Pieces over the top while the chocolate is still soft to ensure they stick.
5. Final Setting and Serving: Place the pan back in the refrigerator until the entire layered confection is fully set and firm. Once set, break into bite-sized pieces and store in an airtight container to maintain freshness.

Notes

• Use good quality milk chocolate for best flavor and melting results.
• Make sure the peanut butter is creamy, not chunky, to ensure smooth texture.
• Softened butter should be at room temperature for easy mixing.
• Microwaving the peanut butter mixture briefly helps blend the ingredients smoothly.
• Refrigeration is key after each layer to properly set each stage before adding the next.
• Store the peanut butter cups in an airtight container at room temperature or in the refrigerator depending on your climate.
• You can substitute Reese’s Pieces with chopped peanuts or mini peanut butter cups for variation.

Keywords: peanut butter cups, homemade candy, chocolate peanut butter, Reese’s pieces dessert, no-bake candy