Chocolate Cookies Recipe
These Chocolate Peanut Butter Cookies are a delicious blend of rich cocoa and creamy peanut butter, creating a soft, chewy treat with a hint of sweetness. Perfectly dusted with sugar and baked to perfection, these cookies make a delightful snack or dessert for any chocolate lover.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 3/4 cup white sugar
- 1/3 cup butter (softened)
- 1/4 cup peanut butter
- 1 egg
Other
- Extra white sugar (for dusting)
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the perfect temperature for baking the cookies evenly.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set this mixture aside for later use.
- Cream Butter and Sugars: In the bowl of a stand mixer, cream together the white sugar, softened butter, and peanut butter on medium speed until the mixture becomes smooth and creamy. Then beat in the egg thoroughly.
- Combine Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients in the stand mixer, beating until the dough is smooth and fully combined.
- Form Dough Balls: Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Use a fork to gently press each dough ball down to flatten slightly, then sprinkle the tops with extra white sugar for a light crunch and sweetness.
- Bake Cookies: Place the baking sheet in the preheated oven and bake the cookies for 10 to 11 minutes, allowing them to set but remain soft inside.
- Cool: Remove the cookies from the oven and transfer them to a cooling rack. Let them cool completely to firm up and enhance their flavor and texture.
Notes
- Ensure the butter is softened to room temperature for easier mixing and a smoother dough.
- Do not overbake to keep the cookies soft and chewy; 10-11 minutes is ideal.
- You can substitute peanut butter with almond butter for a different nutty flavor.
- Use parchment paper to prevent sticking and make cleanup easier.
- Make sure oven is fully preheated before baking for even cooking.
Keywords: Chocolate cookies, peanut butter cookies, easy cookie recipe, baked cookies, soft cookies, homemade cookies, cocoa cookies
Find it online: https://cookwithlea.com/chocolate-cookies-recipe/
