Chocolate Cookies Recipe

Introduction

These chocolate cookies combine rich cocoa with a hint of peanut butter, delivering a soft, flavorful treat that’s perfect for any occasion. Easy to make and wonderfully satisfying, they are sure to become a family favorite.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 cup cocoa powder
• 3/4 cup white sugar
• 1/3 cup butter (softened)
• 1/4 cup peanut butter
• 1 egg
• 1/4 tsp salt
• 1/2 tsp baking soda
• Extra white sugar (for dusting)

Instructions

1. Step 1: Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Step 2: In a bowl, mix together the flour, cocoa powder, baking soda, and salt. Set this dry mixture aside.
3. Step 3: In the bowl of a stand mixer, cream together the white sugar, softened butter, and peanut butter until smooth and combined. Then, beat in the egg.
4. Step 4: Gradually add the dry flour mixture to the wet ingredients and beat until evenly blended and smooth.
5. Step 5: Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Gently press each dough ball down with a fork and sprinkle the tops lightly with extra sugar.
6. Step 6: Bake the cookies for 10 to 11 minutes, or until they are set but still soft in the center.
7. Step 7: Remove the cookies from the oven and transfer them to a cooling rack to cool completely.

Tips & Variations

• For a nuttier flavor, try using chunky peanut butter instead of smooth.
• Adding a teaspoon of vanilla extract enhances the overall taste.
• To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
• Chilling the dough for 30 minutes before baking can help prevent spreading and improve texture.

Storage

Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a sealed container for up to three months. To enjoy, thaw at room temperature or warm briefly in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter in this recipe?

Yes, natural peanut butter can be used, but it may result in a slightly different texture due to its higher oil content. You might want to chill the dough before baking.

What if I don’t have a stand mixer?

You can comfortably mix the ingredients by hand using a sturdy spoon or a hand mixer. Just make sure to cream the butter, peanut butter, and sugar well before adding the egg and dry ingredients.

Chocolate Cookies Recipe

Print Recipe

★★★★★

4.8 from 114 reviews

These Chocolate Peanut Butter Cookies are a delicious blend of rich cocoa and creamy peanut butter, creating a soft, chewy treat with a hint of sweetness. Perfectly dusted with sugar and baked to perfection, these cookies make a delightful snack or dessert for any chocolate lover.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Total Time: 26 minutes
• Yield: About 18 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 cup cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Wet Ingredients

• 3/4 cup white sugar
• 1/3 cup butter (softened)
• 1/4 cup peanut butter
• 1 egg

Other

• Extra white sugar (for dusting)

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the perfect temperature for baking the cookies evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In the bowl of a stand mixer, cream together the white sugar, softened butter, and peanut butter on medium speed until the mixture becomes smooth and creamy. Then beat in the egg thoroughly.
4. Combine Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients in the stand mixer, beating until the dough is smooth and fully combined.
5. Form Dough Balls: Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Use a fork to gently press each dough ball down to flatten slightly, then sprinkle the tops with extra white sugar for a light crunch and sweetness.
6. Bake Cookies: Place the baking sheet in the preheated oven and bake the cookies for 10 to 11 minutes, allowing them to set but remain soft inside.
7. Cool: Remove the cookies from the oven and transfer them to a cooling rack. Let them cool completely to firm up and enhance their flavor and texture.

Notes

• Ensure the butter is softened to room temperature for easier mixing and a smoother dough.
• Do not overbake to keep the cookies soft and chewy; 10-11 minutes is ideal.
• You can substitute peanut butter with almond butter for a different nutty flavor.
• Use parchment paper to prevent sticking and make cleanup easier.
• Make sure oven is fully preheated before baking for even cooking.

Keywords: Chocolate cookies, peanut butter cookies, easy cookie recipe, baked cookies, soft cookies, homemade cookies, cocoa cookies