Chocolate Butterscotch Chip Cookies Recipe

Introduction

Chocolate Butterscotch Chip Cookies combine rich cocoa flavor with sweet, buttery chips for an irresistible treat. These chewy, soft cookies are perfect for any occasion, especially Halloween. With a hint of vanilla and a touch of salt, they offer a balanced and delightful taste experience.

Ingredients

• 1 1/2 cups all purpose flour
• 1/3 cup natural unsweetened cocoa powder
• 1/2 cup salted butter, room temperature
• 1 egg (room temperature)
• 1/2 teaspoon baking soda
• 1/2 cup light brown sugar, tightly packed
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup butterscotch chips

Instructions

1. Step 1: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, cream together the salted butter, light brown sugar, and granulated sugar until the mixture is fluffy and light.
3. Step 3: Add the egg and vanilla extract to the creamed mixture and whisk until fully combined.
4. Step 4: In a separate bowl, sift together the all purpose flour, cocoa powder, and baking soda. Gradually fold this dry mixture into the wet ingredients until no streaks of flour remain.
5. Step 5: Gently fold in the butterscotch chips evenly throughout the dough.
6. Step 6: Scoop the dough onto the prepared baking sheet in even portions and sprinkle additional butterscotch chips on top if desired.
7. Step 7: Chill the cookie dough in the refrigerator for at least 2 hours or preferably overnight to enhance flavor and prevent spreading.
8. Step 8: Bake the cookies for 10-12 minutes or until the edges start to brown.
9. Step 9: After removing from the oven, use a large round cookie cutter to shape the cookies while still warm. Allow to cool on the baking sheet for a few minutes.
10. Step 10: Transfer the cookies to a wire rack to cool completely before serving.

Tips & Variations

• Measure flour by spooning it into the measuring cup and leveling it off with the back of a knife to ensure soft, chewy cookies.
• Chill the cookie dough overnight for richer flavor and less spreading during baking.
• You can substitute butterscotch chips with white chocolate chips for a different but delicious twist.
• For extra texture, add chopped nuts like pecans or walnuts into the dough.

Storage

Store baked cookies in an airtight container at room temperature for up to one week. For longer storage, freeze baked cookies in a sealed container for up to two months. Cookie dough can be frozen for up to three months; thaw in the refrigerator before baking. Reheat cookies briefly in the oven or microwave to enjoy them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter but add a pinch of salt to the dough to balance the flavors.

Why is chilling the dough important?

Chilling the dough helps control spreading during baking and improves the texture and flavor of the cookies, resulting in a thicker and more flavorful cookie.

Chocolate Butterscotch Chip Cookies Recipe

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★★★★★

4.7 from 76 reviews

Delight in these soft and chewy Chocolate Butterscotch Chip Cookies, combining rich cocoa and luscious butterscotch chips for a perfect balance of chocolatey and caramel flavors. With a tender crumb enhanced by chilling the dough overnight, these cookies are a delicious treat ideal for any occasion, especially Halloween celebrations.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 2 hours 27 minutes (including chilling)
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups all purpose flour
• 1/3 cup natural unsweetened cocoa powder
• 1/2 teaspoon baking soda

Wet Ingredients

• 1/2 cup salted butter, room temperature
• 1 egg, room temperature
• 1 teaspoon vanilla extract

Sugars

• 1/2 cup light brown sugar, tightly packed
• 1/2 cup granulated sugar

Add-ins

• 1 cup butterscotch chips

Instructions

1. Cream Butter and Sugars: In a large mixing bowl, cream together the room temperature salted butter, light brown sugar, and granulated sugar until the mixture is fluffy and light in color, which helps incorporate air for a tender cookie texture.
2. Add Egg and Vanilla: Beat in the room temperature egg and vanilla extract until fully combined, ensuring the mixture is smooth and homogenous.
3. Combine Dry Ingredients: In a separate bowl, sift together the all purpose flour, natural unsweetened cocoa powder, and baking soda for an even distribution, then gradually fold this dry mixture into the wet ingredients gently until no streaks of flour remain.
4. Fold in Butterscotch Chips: Gently fold the butterscotch chips into the cookie dough evenly, so the chips are distributed throughout the dough.
5. Scoop and Chill Dough: Scoop uniform portions of the dough onto a parchment-lined baking sheet and optionally top with extra butterscotch chips for garnish. Chill the dough in the refrigerator for at least 2 hours or preferably overnight; this step helps the cookies spread less and enhances flavor development.
6. Preheat Oven: Preheat your oven to 180°C (350°F) to prepare for baking.
7. Bake Cookies: Bake the chilled dough in the preheated oven for 10-12 minutes until the edges begin to brown slightly but the centers remain soft.
8. Shape Cookies: Immediately after removing from the oven, use a large round cookie cutter to gently shape the warm cookies for a uniform and neat appearance.
9. Cool Cookies: Allow the shaped cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring they set properly and develop the ideal texture.

Notes

• Measure flour accurately by spooning it into the measuring cup and leveling off with the back of a knife to ensure soft, chewy cookies.
• Chill the cookie dough overnight for more flavorful and less spreading cookies.
• You can freeze unbaked dough in an airtight container for up to 3 months and baked cookies for up to 2 months.
• Use room temperature ingredients to ensure proper mixing and texture.
• Line baking sheets with parchment paper to prevent sticking and promote even baking.

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