Chip Cookie Bars Recipe

Introduction

Chip cookie bars are a delightful treat that combines the best of cookies and brownies into one easy-to-make dessert. With a chewy texture and rich chocolate chips, these bars are perfect for sharing or enjoying anytime you crave something sweet.

Ingredients

• 1 cup (226g) unsalted butter, melted and slightly cooled
• 1 cup (200g) packed light brown sugar
• ½ cup (100g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2¼ cups (280g) all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• 2 cups (340g) semi-sweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch pan or line it with parchment paper for easy removal.
2. Step 2: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, then whisk until well combined.
3. Step 3: In a separate bowl, mix the flour, salt, and baking soda. Gradually stir the dry ingredients into the wet mixture with a spatula or wooden spoon, mixing just until no streaks of flour remain. Avoid overmixing.
4. Step 4: Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
5. Step 5: Spread the dough evenly into the prepared pan. Use your hands or a spatula to smooth the surface.
6. Step 6: Bake for 28–32 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean or with moist crumbs, but no wet batter.
7. Step 7: Let the bars cool in the pan for at least 20 minutes before cutting into squares. This helps them set and hold their shape better when sliced.

Tips & Variations

• For a softer texture, reduce baking time slightly to avoid overbaking.
• Try mixing in white chocolate chips or nuts for added flavor and texture.
• If you prefer smaller bars, cut them into bite-sized pieces for easy sharing.

Storage

Store chip cookie bars in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate up to one week or freeze for up to 3 months. Reheat briefly in the microwave or oven to restore softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to prevent the bars from becoming too salty.

Can I substitute chocolate chips with other mix-ins?

Absolutely. You can use chunks of chocolate, nuts, dried fruit, or a combination based on your preference.

Chip Cookie Bars Recipe

Print Recipe

★★★★★

4.6 from 150 reviews

Delicious and chewy Chip Cookie Bars made with melted butter, brown and granulated sugars, eggs, vanilla, and loaded with semi-sweet chocolate chips. Baked to golden perfection in a 9×13-inch pan, these bars combine the classic flavors of chocolate chip cookies in an easy-to-cut bar form, perfect for sharing or snacking.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 24 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup (226g) unsalted butter, melted and slightly cooled
• 1 cup (200g) packed light brown sugar
• ½ cup (100g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract

Dry Ingredients

• 2¼ cups (280g) all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda

Add-ins

• 2 cups (340g) semi-sweet chocolate chips

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch pan or line it with parchment paper for easy removal of the bars after baking.
2. Mix the Wet Ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until the mixture is smooth and well combined. Add the eggs and vanilla extract, whisking again until evenly incorporated.
3. Combine the Dry Ingredients: In a separate bowl, mix the all-purpose flour, salt, and baking soda. Gradually stir the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix just until no streaks of flour remain to avoid overmixing.
4. Fold in Chocolate Chips: Gently fold the semi-sweet chocolate chips into the dough ensuring they are evenly distributed throughout.
5. Press Into Pan: Spread the dough evenly into the prepared 9×13-inch pan. Use your hands or a spatula to smooth out the surface for an even layer.
6. Bake: Place the pan in the preheated oven and bake for 28–32 minutes. The bars are done when the top is lightly golden and a toothpick inserted in the center comes out clean or with moist crumbs but not wet batter.
7. Cool and Cut: Allow the bars to cool in the pan for at least 20 minutes. This cooling step helps the bars set so they hold their shape when cut into squares.

Notes

• Do not overmix the dough once the dry ingredients are added to prevent tough bars.
• Using parchment paper makes cleanup easier and helps remove the bars without breaking.
• Allow the bars to cool completely or they may crumble when cut.
• You can substitute semi-sweet chocolate chips with milk or dark chocolate chips as preferred.
• Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: chocolate chip cookie bars, cookie bars, chocolate chip dessert, easy cookie bars, homemade cookie bars