Chicken with Buttered Noodles
This comforting Chicken with Buttered Noodles recipe features tender, juicy chicken breasts seasoned with aromatic spices, served atop rich and buttery egg noodles infused with garlic and Parmesan. Perfect for a quick and satisfying weeknight dinner, this dish combines simple ingredients into a flavorful, hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Sautéing and Simmering
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Noodles
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Season the chicken: Season both sides of the chicken breasts evenly with garlic powder, onion powder, paprika, salt, and pepper to build layers of flavor.
- Cook the chicken: Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook about 5-6 minutes per side until fully cooked through and golden brown. Remove chicken from skillet and set aside.
- Simmer noodles: In the same skillet, pour in chicken broth and bring to a simmer. Stir in egg noodles, ensuring they are fully submerged in the broth for even cooking.
- Cook noodles: Cover the skillet and cook noodles for 7-8 minutes until al dente and most of the liquid has been absorbed.
- Prepare garlic butter: While noodles cook, melt butter in a separate pan over medium heat. Add minced garlic and sauté 1-2 minutes until fragrant, being careful not to burn the garlic.
- Combine noodles and butter: Once noodles are done, add garlic butter mixture to the skillet with the noodles. Stir in the Parmesan cheese if using and toss gently to combine all flavors.
- Serve: Slice the cooked chicken breasts and arrange them on top of the buttered noodles.
- Garnish and enjoy: Sprinkle fresh parsley over the dish for a pop of color and freshness. Serve immediately while warm.
Notes
- For extra flavor, marinate chicken for 30 minutes before cooking.
- Use low-sodium chicken broth to control salt levels.
- Parmesan cheese adds richness but can be omitted for a dairy-free version.
- Fresh parsley enhances the presentation and adds a fresh herbaceous note.
- Cook the noodles just until al dente to avoid mushiness after adding butter.
- This recipe can easily be doubled to serve more people.
Nutrition
- Serving Size: 1 serving (1/2 recipe)
- Calories: 520 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 90 mg
Keywords: chicken, buttered noodles, egg noodles, garlic butter, easy dinner, weeknight meal, quick chicken recipe
Find it online: https://cookwithlea.com/chicken-with-buttered-noodles/
