Name: Chicken Taquitos Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 cups cooked shredded chicken (rotisserie chicken works great); 4 oz cream cheese, softened; ½ cup shredded cheddar or Mexican blend cheese; ¼ cup salsa (mild or spicy); ½ tsp garlic powder; ½ tsp chili powder; ½ tsp cumin; Salt and black pepper to taste; 8 small flour or corn tortillas; Cooking spray or oil (for brushing); Chopped cilantro; Sour cream; Guacamole; Extra shredded cheese

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Introduction

Chicken taquitos are crispy, flavorful rolled tortillas filled with a creamy, spiced chicken mixture. They make a perfect snack or appetizer that’s easy to prepare and always a crowd-pleaser.

Four rolled tortillas lie side by side on a white plate with a slight textured pattern, each one browned on the outside with spots of toasted color. The tortillas are filled with a creamy white cheese mixture that can be seen at the open ends, with some green pieces inside. Melted yellow cheese is spread unevenly across the tops of each tortilla, and small pieces of chopped green herbs are sprinkled on top and around the plate. In the background, there is a white bowl with a light greenish sauce. The setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked shredded chicken (rotisserie chicken works great)
4 oz cream cheese, softened
½ cup shredded cheddar or Mexican blend cheese
¼ cup salsa (mild or spicy)
½ tsp garlic powder
½ tsp chili powder
½ tsp cumin
Salt and black pepper to taste
8 small flour or corn tortillas
Cooking spray or oil (for brushing)
Chopped cilantro (for garnish)
Sour cream (for serving)
Guacamole (for serving)
Extra shredded cheese (optional)

Instructions

Step 1: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: In a large bowl, combine shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper. Mix well.
Step 3: Warm the tortillas in the microwave for about 20 seconds to make them pliable.
Step 4: Spoon 2–3 tablespoons of the filling onto one side of each tortilla and roll tightly.
Step 5: Place taquitos seam-side down on the prepared baking sheet.
Step 6: Lightly brush with oil or spray with cooking spray.
Step 7: Bake for 15–20 minutes or until golden brown and crispy. For extra crispiness, broil for 1–2 minutes at the end.
Step 8: Serve warm with sour cream, guacamole, chopped cilantro, and extra shredded cheese if desired.

Tips & Variations

Use corn tortillas for a traditional taste or flour tortillas for a softer texture.
Add finely chopped jalapeños to the filling for extra heat.
For a dairy-free option, substitute cream cheese with a vegan cream cheese alternative.
Try cooking taquitos in an air fryer at 400°F for 8-10 minutes for a crispier result.

Storage

Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 8-10 minutes to retain crispiness. Avoid microwaving if possible, as it can make them soggy.

How to Serve

The image shows five golden baked rolled tortillas placed side by side on a white plate. Each roll is covered with a layer of melted cheese that is bubbly and slightly browned, with green herb pieces sprinkled on top. Inside, a creamy filling with a soft texture and light beige color is visible at the open ends of the tortillas. The edges of the rolls look crisp and toasted. The overall look is warm and inviting, with a close-up focus that highlights the texture and color contrast of the baked cheese and herbs. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze chicken taquitos?

Yes, chicken taquitos freeze well. Place wrapped or airtight container in the freezer for up to 2 months. Reheat from frozen in a preheated oven at 375°F for 20-25 minutes until heated through and crispy.

Can I make the filling ahead of time?

Absolutely! Prepare the filling ahead and store it in the refrigerator for up to 24 hours before assembling and baking the taquitos.