Chicken Pillows with Creamy Parmesan Sauce Recipe

Introduction

Chicken Pillows with Creamy Parmesan Sauce are a delightful combination of tender chicken filling wrapped in flaky crescent dough, topped with a rich, flavorful sauce. This easy-to-make dish is perfect for a comforting weeknight dinner or a crowd-pleasing appetizer.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 package crescent roll dough
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. Step 2: In a large bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, dried parsley, salt, and pepper.
3. Step 3: Open the package of crescent roll dough and gently unroll it on a lightly floured surface. Separate into triangles.
4. Step 4: Place a generous spoonful of the chicken mixture at the wide end of each triangle.
5. Step 5: Carefully roll the dough around the filling, starting from the wide end. Pinch the edges to seal the pillow.
6. Step 6: Place the sealed pillows on the greased baking sheet, making sure they aren’t touching.
7. Step 7: Bake in the preheated oven for 20-25 minutes, or until golden brown.
8. Step 8: While the pillows bake, heat heavy cream and Parmesan cheese in a saucepan over medium heat, stirring until smooth and creamy.
9. Step 9: Season the sauce with salt and pepper to taste, and let it simmer gently.
10. Step 10: Once baked, let the pillows cool for about 5 minutes. Drizzle with the creamy Parmesan sauce and garnish with fresh parsley if desired.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the chicken mixture for a subtle kick.
• Substitute mozzarella cheese for cheddar to create a milder, creamier filling.
• Try adding sautéed mushrooms or spinach to the filling for added texture and nutrition.
• Brush the tops of the pillows with an egg wash before baking for a shiny, golden finish.

Storage

Store leftover chicken pillows in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness. The sauce can be kept separately in the fridge for up to 2 days and warmed gently on the stove before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves prep time. Just shred it before mixing with the other filling ingredients.

Is it possible to make these ahead of time?

Absolutely. You can assemble the pillows and keep them refrigerated before baking. Bake just before serving to enjoy them fresh and flaky.

Chicken Pillows with Creamy Parmesan Sauce Recipe

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★★★★★

4.7 from 105 reviews

Deliciously flaky Chicken Pillows filled with a creamy blend of shredded chicken, cream cheese, and cheddar, baked to golden perfection and served with a rich, velvety creamy Parmesan sauce. Perfect as a comforting appetizer or a hearty main dish.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Yield: 6 servings (6 pillows) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Pillow Filling

• 2 cups cooked chicken, shredded
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• Salt and pepper to taste

Dough

• 1 package crescent roll dough

Creamy Parmesan Sauce

• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prepare for baking the pillows.
2. Mix Filling: In a large bowl, thoroughly combine shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, dried parsley, salt, and pepper until well blended.
3. Unroll Dough: Open the crescent roll dough package and gently unroll it on a lightly floured surface. Separate the dough into individual triangles.
4. Fill Dough: Place a generous spoonful of the chicken mixture at the wide end of each crescent triangle, ensuring an even amount for each pillow.
5. Roll Up: Carefully roll the dough from the wide end to the tip, enclosing the filling completely. Pinch the edges firmly to seal each pillow, preventing the filling from leaking during baking.
6. Arrange on Baking Sheet: Place each sealed pillow on the prepared baking sheet, spacing them apart so they do not touch to allow even cooking.
7. Bake: Bake in the preheated oven for 20-25 minutes or until the dough is golden brown and puffed.
8. Prepare Sauce: While the pillows bake, heat the heavy cream in a saucepan over medium heat. Stir in the grated Parmesan cheese continuously until the sauce becomes smooth and creamy.
9. Season Sauce: Add salt and pepper to taste. Let the sauce simmer gently for a few minutes to thicken slightly, stirring occasionally to prevent scorching.
10. Serve Immediately: Remove the baked chicken pillows from the oven and allow them to cool for about 5 minutes. Drizzle the warm creamy Parmesan sauce over the pillows and garnish with fresh parsley if desired. Serve while warm.

Notes

• Ensure cream cheese is softened for easier mixing with other filling ingredients.
• Do not overfill the crescent dough to avoid leakage during baking.
• Use fresh Parmesan cheese for the best flavor in the sauce.
• Leftover pillows can be refrigerated and reheated in the oven to maintain crispiness.
• Optional garnish with fresh parsley adds a nice color contrast and fresh herbal note.

Keywords: chicken pillows, creamy parmesan sauce, crescent roll recipes, baked chicken appetizers, cheesy chicken pillows