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Chicken Gnocchi Soup Recipe

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★★★★★

4.9 from 68 reviews

This comforting Chicken Gnocchi Soup combines tender shredded chicken, pillowy gnocchi, and fresh spinach in a rich, creamy broth flavored with garlic, onion, and aromatic herbs. Perfect for a cozy meal, this soup is simple to prepare on the stovetop and makes a hearty, satisfying dish.

Ingredients

Scale

Soup Base

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 6 cups chicken broth

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 package (16 oz) gnocchi
  • 2 cups fresh spinach
  • 1 cup heavy cream

Seasoning & Garnish

  • Salt, to taste
  • Black pepper, to taste
  • Grated Parmesan cheese, for serving (optional)

Instructions

  1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5 minutes until the vegetables are softened and fragrant.
  2. Add Garlic: Stir in the minced garlic and cook for an additional minute until its aroma is released but before it starts to brown, ensuring maximum flavor.
  3. Add Herbs and Broth: Sprinkle in the dried thyme and basil, then pour the chicken broth into the pot. Increase the heat to bring the mixture to a boil.
  4. Simmer with Chicken and Gnocchi: Once boiling, reduce heat to a simmer, then add the shredded cooked chicken and gnocchi. Let cook for 5 to 7 minutes, or until the gnocchi float to the top and become tender.
  5. Finish with Spinach and Cream: Stir in the fresh spinach and heavy cream, cooking for another 2 to 3 minutes until the spinach wilts and the soup is heated through. Season with salt and black pepper to taste.
  6. Serve: Ladle the hot soup into bowls and garnish with grated Parmesan cheese if desired. Enjoy immediately for best flavor and texture.

Notes

  • Use cooked chicken leftover from a roast or rotisserie chicken for convenience.
  • Fresh spinach adds vibrant color and nutrition; you can substitute baby kale or Swiss chard if preferred.
  • For a lighter option, you can substitute half-and-half or milk for the heavy cream.
  • If you prefer thicker soup, add more gnocchi or reduce the broth slightly.
  • This soup freezes well without the cream; add cream when reheating for best texture.

Keywords: Chicken Gnocchi Soup, creamy chicken soup, Italian soup, easy chicken soup, weeknight dinner, gnocchi recipe

Find it online: https://cookwithlea.com/chicken-gnocchi-soup-recipe/