Chicken and Garlic Gravy with Cheesy Mashed Potatoes Recipe

Introduction

Chicken and garlic gravy served over cheesy mashed potatoes is a comforting meal that combines tender poultry with rich, flavorful sauce and creamy, cheesy potatoes. This dish is perfect for a cozy dinner that feels special but is simple to make.

Ingredients

• 2 boneless skinless chicken breasts or thighs
• 6 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ¼ cup heavy cream (optional)
• 2 pounds Yukon Gold potatoes, peeled and cubed
• ½ cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley or chives, for garnish

Instructions

1. Step 1: Season chicken with salt and pepper. In a skillet over medium-high heat, sear chicken in oil until golden and cooked through (internal temperature 165°F). Set aside and keep warm.
2. Step 2: Reduce heat to medium. In the same skillet, melt butter and sauté minced garlic for 1 minute until fragrant, being careful not to brown it.
3. Step 3: Stir in flour to create a roux. Cook for 1–2 minutes while stirring to remove the raw flour taste.
4. Step 4: Gradually whisk in chicken broth, breaking up any lumps. Simmer the mixture until it thickens. Stir in heavy cream if using, then season with salt and pepper to taste.
5. Step 5: Boil potatoes in salted water for 12–15 minutes, or until tender. Drain thoroughly.
6. Step 6: Mash the potatoes with butter, warm milk, and shredded cheddar cheese. Season with salt and pepper until flavorful and creamy.
7. Step 7: Serve by plating the cheesy mashed potatoes, topping them with sliced chicken, and pouring the garlic gravy over the top. Garnish with fresh parsley or chives.

Tips & Variations

• Warm the milk before mashing the potatoes to make them extra creamy.
• Avoid browning the garlic to prevent a bitter taste in the gravy.
• For a richer gravy, add a splash of heavy cream or a pat of butter at the end.
• Try swapping cheddar for mozzarella or gruyere in the mashed potatoes for a different cheese flavor.

Storage

Store leftover chicken, gravy, and mashed potatoes in separate airtight containers in the refrigerator for up to 3 days. When reheating, add a splash of broth or milk to the gravy and potatoes to keep them moist and flavorful. Reheat gently on the stovetop or in the microwave until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but make sure to thaw the chicken completely before cooking to ensure even cooking and best texture.

Is heavy cream necessary in the garlic gravy?

No, the heavy cream is optional but adds extra richness and creaminess to the gravy. You can omit it for a lighter sauce.

Chicken and Garlic Gravy with Cheesy Mashed Potatoes Recipe

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4.9 from 55 reviews

Savor a comforting plate of chicken and garlic gravy paired with creamy, cheesy mashed potatoes. This easy skillet and stovetop recipe features tender seared chicken breasts or thighs topped with a rich garlicky cream sauce over buttery mashed Yukon Gold potatoes blended with cheddar cheese. Perfect for a hearty American dinner that’s sure to please the whole family.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken and Garlic Gravy

• 2 boneless skinless chicken breasts or thighs
• 6 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ¼ cup heavy cream (optional)
• Salt and pepper, to taste

For the Cheesy Mashed Potatoes

• 2 pounds Yukon Gold potatoes, peeled and cubed
• ½ cup milk
• 2 tablespoons butter
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley or chives, for garnish

Instructions

1. Season and Sear Chicken: Season the chicken breasts or thighs generously with salt and pepper. Heat oil in a skillet over medium-high heat and sear the chicken until golden brown and cooked through, reaching an internal temperature of 165°F. Remove from the skillet and keep warm.
2. Sauté Garlic: Reduce heat to medium. In the same skillet, melt butter and add minced garlic. Sauté for about 1 minute until fragrant but not browned to avoid bitterness.
3. Make Roux: Stir in the all-purpose flour to the garlic butter mixture to create a roux. Cook while stirring for 1 to 2 minutes to eliminate the raw flour taste.
4. Prepare Gravy: Gradually whisk in chicken broth, breaking up any lumps to make a smooth gravy. Let it simmer until thickened. Stir in heavy cream if desired, and season with salt and pepper to taste.
5. Cook Potatoes: Bring a large pot of salted water to a boil and cook the peeled and cubed Yukon Gold potatoes for 12 to 15 minutes until tender when pierced with a fork. Drain well.
6. Mash Potatoes: Mash the drained potatoes with butter, warm milk, and shredded cheddar cheese until creamy and smooth. Season with salt and pepper to taste.
7. Assemble and Serve: Spoon the cheesy mashed potatoes onto plates, slice the cooked chicken and place over the potatoes. Pour the garlic gravy generously on top and garnish with fresh parsley or chives. Serve immediately.

Notes

• For extra creamy mashed potatoes, warm the milk before adding it to the potatoes.
• Be careful not to brown the garlic as it can turn bitter and alter the flavor of the gravy.
• When reheating leftovers, add a splash of chicken broth to keep the chicken and gravy moist and flavorful.

Keywords: chicken garlic gravy, cheesy mashed potatoes, skillet chicken recipe, comfort food, American dinner, easy chicken dinner, garlic gravy, mashed potatoes cheddar