Cheesy Steak Recipe

Introduction

This slow cooker steak casserole is a comforting and flavorful dish perfect for busy days. Tender chunks of seared steak combine with creamy potatoes and melted cheddar cheese for a hearty meal everyone will love.

Ingredients

• 1 ½ lbs sirloin or ribeye steak (cut into bite-sized cubes)
• 4 large russet or Yukon gold potatoes (peeled and sliced into thin rounds)
• 1 medium onion (thinly sliced)
• 2 garlic cloves (minced)
• 1 cup beef broth
• 1 cup heavy cream
• 1 tsp smoked paprika
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 2 tbsp butter
• 2 cups sharp cheddar cheese (shredded)

Instructions

1. Step 1: Cut steak into bite-sized cubes and season with salt, black pepper, and smoked paprika.
2. Step 2: In a skillet, melt butter over medium-high heat. Sear the steak pieces for 2–3 minutes until browned but not cooked through. Remove from heat.
3. Step 3: Grease the inside of the slow cooker with a little butter or nonstick spray.
4. Step 4: Layer half of the sliced potatoes at the bottom of the slow cooker, followed by half the onion and garlic.
5. Step 5: Add half of the seared steak, then sprinkle with 1 cup of cheddar cheese.
6. Step 6: Repeat layers with remaining potatoes, onion, garlic, steak, and another 1 cup of cheddar cheese.
7. Step 7: In a bowl, whisk together beef broth and heavy cream. Pour evenly over the layers in the slow cooker.
8. Step 8: Cover and cook on Low for 6–7 hours or High for 3–4 hours, until potatoes are tender and steak is fully cooked.
9. Step 9: Once done, remove the lid and let the casserole rest for 10 minutes to set.
10. Step 10: Garnish with fresh parsley if desired, and serve hot.

Tips & Variations

• For added flavor, sprinkle fresh herbs like thyme or rosemary between the layers.
• Use Yukon gold potatoes for a creamier texture or russets for a fluffier finish.
• To make it spicier, add a pinch of cayenne pepper when seasoning the steak.
• If you prefer, substitute the cheddar cheese with Gruyère or mozzarella for a different cheese profile.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This dish does not freeze well due to the cream and potatoes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of steak for this recipe?

Yes, sirloin or ribeye work best for tenderness and flavor, but you can use other cuts like top round or chuck if you prefer. Just make sure to cut the steak into small cubes for even cooking.

Is it necessary to sear the steak before slow cooking?

Searing the steak adds flavor and helps lock in juices, but if you’re short on time, you can skip this step. The steak will still cook through in the slow cooker, though the flavor may be less intense.

Cheesy Steak Recipe

Print Recipe

★★★★★

4.9 from 118 reviews

This Slow Cooker Steak casserole combines tender bite-sized sirloin or ribeye steak cubes with layers of thinly sliced potatoes, onions, and garlic, all baked to perfection in a rich blend of beef broth, heavy cream, and sharp cheddar cheese. This comforting dish is easy to prepare, slow-cooked to melt the flavors together, resulting in a hearty, creamy meal perfect for a cozy dinner.

• Author: lea
• Prep Time: 20 minutes
• Cook Time: 6 hours (Low) or 3.5 hours (High)
• Total Time: 6 hours 20 minutes (Low) or 3 hours 50 minutes (High)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 1 ½ lbs sirloin or ribeye steak, cut into bite-sized cubes

Vegetables

• 4 large russet or Yukon gold potatoes, peeled and sliced into thin rounds
• 1 medium onion, thinly sliced
• 2 garlic cloves, minced

Liquids & Dairy

• 1 cup beef broth
• 1 cup heavy cream
• 2 tbsp butter
• 2 cups sharp cheddar cheese, shredded

Spices & Seasonings

• 1 tsp smoked paprika
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper

Instructions

1. Season the Steak: Cut the steak into bite-sized cubes and season evenly with salt, black pepper, and smoked paprika to enhance the flavor.
2. Sear the Steak: Heat the butter in a skillet over medium-high heat. Add the steak pieces and sear for 2–3 minutes, browning the outside without cooking them through. Remove from heat to preserve juiciness.
3. Prepare the Slow Cooker: Grease the inside of the slow cooker with butter or a nonstick spray to prevent sticking and make cleanup easier.
4. Layer Ingredients – First Half: Place half of the sliced potatoes evenly at the bottom of the slow cooker. Then add half of the sliced onions and minced garlic over the potatoes.
5. Add Steak and Cheese: Spread half of the seared steak cubes on top of the vegetables, then sprinkle evenly with 1 cup of shredded sharp cheddar cheese for a cheesy layer.
6. Layer Ingredients – Second Half: Repeat the layering process using the remaining potatoes, onions, garlic, and steak. Finish this layer with the remaining 1 cup of cheddar cheese.
7. Add Liquids: In a separate bowl, whisk together the beef broth and heavy cream until smooth. Pour this mixture evenly over the layered ingredients in the slow cooker, ensuring coverage for cooking.
8. Slow Cook: Cover the slow cooker with its lid and cook on Low for 6 to 7 hours, or on High for 3 to 4 hours, until the potatoes are tender and the steak is fully cooked.
9. Rest the Casserole: Once cooking is complete, carefully remove the lid and allow the casserole to rest for 10 minutes. This helps the dish set and improves the texture.
10. Serve: Optionally garnish with fresh parsley for a pop of color and fresh flavor. Serve the casserole hot and enjoy this comforting slow-cooked steak dish.

Notes

• Use russet potatoes for a fluffier texture or Yukon gold for a waxier bite.
• Searing the steak briefly before slow cooking locks in juices and enhances flavor.
• Adjust salt according to taste and dietary needs.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
• Adding fresh parsley as garnish adds a bright herbal note but is optional.

Keywords: slow cooker steak recipe, slow cooker casserole, steak and potatoes, beef casserole, easy slow cooker recipes