Introduction

Cheesy Egg Toast is a quick and satisfying breakfast treat that combines fluffy eggs with gooey melted cheese on warm toasted bread. Perfect for busy mornings or a cozy brunch, this recipe is simple to prepare and endlessly customizable.

A white plate holds a single slice of toasted bread with golden-brown edges, topped with melted cheese that is creamy white with spots of light golden brown where it has browned from baking. Small green herb pieces are sprinkled evenly on top, adding a pop of color against the melted cheese. The toast’s surface looks slightly crispy, with a soft inside visible at the bitten corner. The plate rests on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 slices bread
1 large egg
½ cup (2 oz) grated cheese (cheddar, pepper jack, or gruyere)
1 teaspoon finely chopped fresh herbs (thyme or rosemary)
Salt and black pepper, to taste
Pinch of cayenne pepper (optional)

Instructions

Step 1: Lightly toast the bread or broil for 1 to 2 minutes on each side. Preheat the oven to 400°F. If using a toaster oven, adjust the cooking rack to the bottom and select the “BAKE” setting.
Step 2: Crack the egg into a small bowl and beat with a fork until the yolk and white are fully combined. Mix in the grated cheese and fresh herbs, if using. Add salt and pepper to taste.
Step 3: Spread the egg and cheese mixture evenly over the toasted bread, covering all the way to the crusts. Sprinkle with a pinch of cayenne pepper if you like a little heat.
Step 4: Bake for about 10 to 12 minutes until the egg and cheese mixture is puffed, bubbly, and starting to brown.

Air Fryer Directions

Step 1: Preheat the air fryer to 340°F.
Step 2: Prepare the egg mixture and spread it over untoasted bread slices.
Step 3: Carefully place the slices in the heated air fryer basket, ensuring the egg mixture does not spill.
Step 4: Air fry at 340°F for 8 to 10 minutes, or until browned, toasted, and cooked through.

Tips & Variations

For a classic twist, try a Faux Monsieur by using Gruyere cheese, spreading Dijon mustard on the bread, adding veggie slices, and baking as directed.
Make a Tomato Toast by combining mozzarella and parmesan with Italian seasoning. After baking, layer with tomato slices, oregano, salt, pepper, and a drizzle of balsamic glaze.
Top your cheesy toast with honey, crisp apple slices, and toasted cinnamon walnuts for a sweet and crunchy variation.
Swap your cheese variety according to what you have on hand or your flavor preference for endless customization.

Storage

Store leftover cheesy egg toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or regular oven at 350°F until warmed through and crisp. Avoid microwaving to keep the toast from becoming soggy.

How to Serve

A single slice of toast lies on a white plate, topped with melted golden-yellow cheese that is slightly bubbly and browned in spots. The cheese layer is thick, covering the entire slice with a few small green herb pieces sprinkled evenly on top, adding a touch of color. The toast underneath is toasted light brown with visible crisp edges. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of bread for this recipe?

Yes, any bread such as sourdough, whole wheat, or multigrain works well. Just adjust the toasting time as needed for your bread’s thickness and density.

Is it necessary to toast the bread before adding the egg mixture?

Lightly toasting the bread helps prevent sogginess by creating a firmer base that holds the egg and cheese mixture better. However, if you’re using an air fryer, you can spread the mixture on untoasted bread before cooking.