Cheese Protein Cookies
These Cheese Protein Cookies are a healthy and delicious snack made with low-fat cottage cheese, oats, and natural sweeteners. Perfect for a protein-packed treat, they offer a soft, chewy texture with a subtle sweetness, ideal for breakfast or a nutritious snack.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 12 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Wet Ingredients
- 1 cup low-fat cottage cheese
- 1/3 cup honey or maple syrup
- 1 large egg
- 1 tsp vanilla extract
Dry Ingredients
- 1 cup quick oats
- 1 tsp baking powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Wet Ingredients: In a medium bowl, combine the low-fat cottage cheese, honey or maple syrup, vanilla extract, and egg. Stir well until the mixture is smooth and fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the quick oats and baking powder to evenly distribute the leavening agent throughout the oats.
- Fold Ingredients Together: Gradually add the dry oat mixture into the wet cottage cheese mixture. Gently fold the ingredients until just combined, taking care not to overmix to maintain a good texture.
- Form Cookies: Use a spoon to drop spoonfuls of the cookie dough onto the prepared baking sheet. Space them about two inches apart to allow for slight spreading during baking.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until they turn lightly golden around the edges.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve once fully cooled.
Notes
- You can substitute honey with maple syrup for a vegan alternative.
- Use quick oats for the best texture; rolled oats can be used but the texture will be chewier.
- These cookies keep well in an airtight container at room temperature for 2-3 days.
- For added flavor, consider folding in a handful of chocolate chips or chopped nuts.
- If you want a crispier cookie, bake an extra 2-3 minutes but watch carefully to avoid burning.
Keywords: cheese protein cookies, healthy cookies, low-fat snack, cottage cheese cookies, high protein snack
Find it online: https://cookwithlea.com/cheese-protein-cookies/
