Print

Cheese Bread

Print Recipe

★★★★★

4.9 from 133 reviews

This easy and delicious Cheese Bread recipe combines fluffy all-purpose flour with melted cheese, fragrant herbs, and garlic powder for a savory treat perfect for breakfast, snacks, or alongside any meal. Baked to golden perfection, this loaf is moist, flavorful, and simple to prepare with common pantry ingredients.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried herbs (like oregano or thyme, optional)

Cheese

  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)

Wet Ingredients

  • 1 cup milk
  • 1/4 cup vegetable oil or melted butter
  • 1 large egg

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature by the time your batter is ready.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, garlic powder, and dried herbs. Whisk thoroughly to distribute all ingredients evenly.
  3. Add Cheese: Gently fold the shredded cheese into the dry mix until it is evenly coated with the flour mixture. This helps prevent the cheese from sinking during baking.
  4. Prepare Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil (or melted butter), and egg until the mixture is smooth and homogenous.
  5. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Mix gently just until combined; avoid overmixing to keep the bread tender.
  6. Prepare Loaf Pan: Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper to prevent sticking.
  7. Transfer Batter: Pour the batter into the prepared pan and smooth the top with a spatula. Optionally, sprinkle some extra cheese on top for a cheesy crust.
  8. Bake: Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. If the bread browns too quickly, cover loosely with foil.
  9. Cool in Pan: Let the bread cool in the pan for 10 minutes, allowing it to set before removing.
  10. Cool on Rack: Turn the bread out onto a wire rack and let it cool completely, at least 20 minutes, before slicing.
  11. Slice and Serve: Use a serrated knife to slice the bread. Enjoy it warm or at room temperature, plain or with butter, garlic spread, or marinara sauce.
  12. Storage: Store leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, freeze for up to 3 months. Reheat frozen slices in a 350°F (175°C) oven for 10-15 minutes before serving.

Notes

  • Use your favorite shredded cheese such as cheddar, mozzarella, or a blend for varying flavors.
  • Adding garlic powder and dried herbs enhances the savory flavor, but these are optional.
  • Do not overmix the batter to keep the bread light and tender.
  • To keep the loaf from burning on top, cover loosely with foil if it browns too fast.
  • Allowing the bread to cool before slicing prevents it from becoming crumbly.
  • This bread freezes well; slice before freezing to reheat individual portions easily.

Keywords: Cheese Bread, Savory Bread, Quick Bread, Cheesy Loaf, Easy Bread Recipe

Find it online: https://cookwithlea.com/cheese-bread/