Side Dishes

Cheese Biscuit Bites Recipe

Bylea Durate October 15, 2025October 15, 2025

Introduction

Cheese Biscuit Bites are a savory, bite-sized treat perfect for snacking or serving at gatherings. Combining flavorful sausage, creamy cheese, and flaky biscuits, these easy-to-make morsels are sure to be a crowd-pleaser.

The image shows a wooden board with about ten small round cakes arranged in a loose circle and scattered around. The cakes are golden brown with a slightly crumbly texture and have green bits sprinkled on top, likely pistachio pieces. In the middle, there is a stack of two cakes, one cut to show a cream filling that is light and smooth. Around the cakes are small bunches of green and dark purple grapes, adding fresh color. The board is placed on a white marbled surface, and a jar of jam and some soft cheese wedge are also visible near the cakes. A woman's hand is gently reaching from the top right toward one cake. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb sausage (e.g., Jimmy Dean)
1 (8-oz) package cream cheese, softened
1 Tbsp Worcestershire sauce
1 1/2 cups shredded cheddar cheese
2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly spray mini muffin pans with cooking spray and set aside.
Step 2: In a large skillet, cook the sausage over medium-high heat until it’s no longer pink. Drain any excess fat.
Step 3: In a mixing bowl, combine the cooked sausage, softened cream cheese, Worcestershire sauce, and shredded cheddar cheese. Stir until well combined.
Step 4: Remove the biscuits from the cans and split each biscuit in half. Place each biscuit round into the prepared mini muffin tin, pressing them into the cups.
Step 5: Scoop the sausage mixture into the center of each biscuit cup.
Step 6: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
Step 7: Once baked, remove the biscuit bites from the oven and allow them to cool slightly before serving.

Tips & Variations

For extra flavor, add a pinch of garlic powder or Italian seasoning to the sausage mixture.
Serve with ranch dressing or marinara sauce for dipping to enhance the taste.
These bites freeze well, making them great for make-ahead snacks or quick breakfasts on busy mornings.

Storage

Store leftover biscuit bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 5-7 minutes or until heated through.

How to Serve

The image shows a wooden board placed on a white marbled surface, filled with round, golden-brown cookies with a crumbly texture. There are two layers in the front center: one cookie topped with a white glaze and sprinkled with small green herbs, surrounded by other plain cookies with rough edges. Scattered around the cookies are green grapes, dark purple grapes, and small greenish white cheese wedges with a smooth texture. Near the top, there is a white bowl with a dark, jam-like spread and sliced blue cheese on the board beside it. A woman's hand is gently holding one cookie at the bottom right of the board. The overall scene has a warm and inviting feeling, showing a mix of textures and colors on a clean white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, feel free to substitute cheddar with mozzarella, pepper jack, or your favorite cheese for a different flavor profile.

Can I make these vegetarian?

To make vegetarian biscuit bites, replace the sausage with a plant-based sausage alternative or sautéed vegetables such as mushrooms and bell peppers.

Cheese Biscuit Bites Recipe

★★★★★

4.5 from 70 reviews

Cheese Biscuit Bites are savory, bite-sized snacks made with sausage, cream cheese, cheddar cheese, and flaky biscuit dough. These delicious morsels are perfect for parties, breakfast, or anytime you need a comforting and cheesy treat that’s quick and easy to make.

Author: lea
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 20 biscuit bites 1x
Category: Snack
Method: Baking
Cuisine: American

Ingredients

Scale

Sausage Mixture

1 lb sausage (e.g., Jimmy Dean)
1 (8-oz) package cream cheese, softened
1 Tbsp Worcestershire sauce
1 1/2 cups shredded cheddar cheese

Biscuit Base

2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly spray mini muffin pans with cooking spray and set aside.
Cook the Sausage: In a large skillet, cook the sausage over medium-high heat until it’s no longer pink. Drain any excess fat to prevent greasiness.
Prepare the Filling: In a mixing bowl, combine the cooked sausage, softened cream cheese, Worcestershire sauce, and shredded cheddar cheese. Stir until well combined to create a creamy, flavorful filling.
Prepare the Biscuits: Remove the biscuits from the cans and split each biscuit in half. Place each biscuit round into the prepared mini muffin tin, pressing them firmly into the cups to form a base.
Fill the Biscuit Cups: Scoop the sausage mixture into the center of each biscuit cup, filling them generously but leaving a little space at the top to allow for expansion.
Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the filling is set.
Serve and Enjoy: Once baked, remove the biscuit bites from the oven and allow them to cool slightly before serving warm for the best taste and texture.

Notes

For an extra flavor boost, add a pinch of garlic powder or Italian seasoning to the sausage mixture.
These bites freeze well, making them a great option for make-ahead snacks or breakfast on the go.
Serve with a side of ranch dressing or marinara sauce for dipping to enhance the flavor.

Keywords: sausage biscuit bites, cheese biscuit bites, savory snack, party appetizer, breakfast bites, cheesy sausage biscuits

lea Durate

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