Print

Cheddar Bay Biscuit Seafood Pot Pie Recipe

Cheddar Bay Biscuit Seafood Pot Pie Recipe
Print Recipe

★★★★★

4.8 from 12 reviews

A comforting and delicious Cheddar Bay Biscuit Seafood Pot Pie featuring a creamy mixed seafood filling topped with golden, cheesy biscuits made from a savory mix. This dish combines tender shrimp, scallops, and crab with flavorful herbs and vegetables, creating a perfect weeknight dinner or special occasion meal.

Ingredients

Scale

Seafood and Filling

  • 1 pound frozen mixed seafood (shrimp, scallops, crab)
  • 1 cup heavy cream
  • 1 cup mixed vegetables (carrots and peas)
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed

Cheddar Bay Biscuit Topping

  • 1 package (7.5 oz) Cheddar Bay Biscuit mix

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pot pie.
  2. Sauté Vegetables: In a large skillet over medium heat, melt the butter. Add the mixed vegetables and sauté until they are tender, about 5-7 minutes, to develop their flavors.
  3. Cook Seafood: Stir in the frozen mixed seafood and cook until the shrimp turn pink and the seafood is just cooked through, approximately 3-4 minutes, ensuring not to overcook.
  4. Add Cream and Seasonings: Pour in the heavy cream and sprinkle in garlic powder and dill weed. Simmer the mixture for about 5 minutes until it thickens slightly and the flavors meld together.
  5. Prepare Biscuit Mix: Prepare the Cheddar Bay Biscuit mix according to the package instructions, usually combining with water and stirring until a dough forms.
  6. Assemble Pot Pie: Pour the seafood and vegetable mixture into a baking dish evenly. Then dollop spoonfuls of the biscuit dough across the surface to cover the filling.
  7. Bake: Place the assembled pot pie in the preheated oven and bake for 20-25 minutes or until the biscuit topping turns golden brown and is cooked through.

Notes

  • Ensure seafood is fully thawed before cooking for even cooking.
  • Sauté vegetables until tender but still vibrant for best texture.
  • Do not overcook seafood to prevent toughness.
  • Adjust seasoning to taste, adding salt and pepper if desired.
  • Use a baking dish around 9×9 inches for best results.
  • Serve hot and enjoy immediately as the biscuit topping is best fresh.

Nutrition

Keywords: Cheddar Bay Biscuit, Seafood Pot Pie, Shrimp, Scallops, Crab, Creamy Seafood Casserole, Biscuit Topping, Comfort Food

Find it online: https://cookwithlea.com/cheddar-bay-biscuit-seafood-pot-pie-recipe/