Cheddar Bay Biscuit Seafood Pot Pie Recipe

If you’re craving a comforting meal that combines the rich, creamy flavors of seafood with the irresistible, cheesy goodness of biscuits, then the Cheddar Bay Biscuit Seafood Pot Pie is exactly what you need. This dish brings together tender shrimp, scallops, and crab in a luscious creamy sauce, all topped with fluffy, golden Cheddar Bay Biscuits that soak up every bit of the savory sauce. It’s like your favorite seafood stew and a classic biscuit all rolled into one cozy, vibrant pot pie that’s perfect for family dinners or impressing guests with some serious homemade comfort.

Ingredients You’ll Need

Getting this dish just right is all about quality, simple ingredients that layer flavors beautifully. Each item plays a crucial role, from the fresh seafood adding a sweet briny touch, to the Cheddar Bay Biscuit mix delivering that iconic cheesy crunch on top.

• 1 pound frozen mixed seafood (shrimp, scallops, crab): Using a mix of seafood ensures varied textures and a rich flavor base.
• 1 cup heavy cream: This creates the luxuriously thick and creamy sauce that brings everything together.
• 1 package (7.5 oz) Cheddar Bay Biscuit mix: The star of the topping, known for its perfect buttery cheddar flavor and fluffy texture.
• 2 tablespoons unsalted butter: Essential for sautéing the vegetables and adding a silky finish to the sauce.
• 1 cup mixed vegetables (carrots and peas): Adds a pop of color, subtle sweetness, and a bit of crunch.
• 1 teaspoon garlic powder: Boosts the savory profile with a gentle garlic warmth that complements the seafood.
• 1 teaspoon dill weed: A fresh, slightly herbaceous note that enhances the seafood flavors beautifully.

How to Make Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Prep your oven and ingredients

Start by preheating your oven to 375°F (190°C) so it’s nice and hot when it’s time to bake the pot pie. Gathering all your ingredients at this stage makes the cooking process go smoothly.

Step 2: Sauté the vegetables

In a large skillet over medium heat, melt the butter. Add your mixed carrots and peas, cooking until they’re tender but still vibrant—this keeps the vegetables fresh in both texture and taste.

Step 3: Cook the seafood

Next, stir in the frozen mixed seafood directly into the skillet with the veggies. Cook for about 3 to 4 minutes until the shrimp turn pink and everything is just cooked through. This ensures the seafood stays juicy without getting rubbery.

Step 4: Create the creamy sauce

Pour in the heavy cream, then sprinkle in the garlic powder and dill weed. Let this mixture simmer gently for about 5 minutes until it thickens slightly, creating that rich base that makes the pot pie so irresistible.

Step 5: Prepare the biscuit topping

While the sauce is simmering, prepare the Cheddar Bay Biscuit mix according to the package directions. This step is quick and easy, and the biscuits bring a cheesy, buttery crunch on top that makes the dish unforgettable.

Step 6: Assemble and bake the pot pie

Transfer the seafood mixture into your baking dish, then drop dollops of the biscuit dough evenly across the top. Pop it in the oven and bake for 20 to 25 minutes until the biscuits have puffed up and turned a gorgeous golden brown.

How to Serve Cheddar Bay Biscuit Seafood Pot Pie

Garnishes

A sprinkle of freshly chopped parsley or a light drizzle of lemon juice can brighten the flavors and add a fresh contrast to the creamy richness of the pot pie. A few extra dill sprigs can also subtly enhance the dish’s herbal notes.

Side Dishes

This pot pie shines on its own but pairing it with a crisp green salad with a tangy vinaigrette or some roasted asparagus can add a wonderful textural balance and freshness to the meal.

Creative Ways to Present

Try serving this dish in individual ramekins for a charming, rustic look that’s perfect for dinner parties. You can also add a dash of paprika or smoked paprika on the biscuit topping before baking to add color and a mild smoky depth.

Make Ahead and Storage

Storing Leftovers

After enjoying your Cheddar Bay Biscuit Seafood Pot Pie, store leftovers in an airtight container in the refrigerator for up to 3 days. This way, you can savor the cozy flavors again without losing any of the dish’s charm.

Freezing

This dish freezes well—just skip baking the biscuits if you want to freeze the entire pot pie. Once thawed, add fresh biscuit topping and bake as instructed. This ensures the biscuits stay fluffy and delicious instead of becoming soggy.

Reheating

Reheat leftovers gently in a 350°F oven until warmed through to keep the seafood tender and biscuits crisp. Microwaving can sometimes make the biscuit topping less appetizing, so the oven is your best bet.

FAQs

Can I use fresh seafood instead of frozen?

Absolutely! Fresh seafood works wonderfully if you have it on hand. Just adjust the cooking time slightly to avoid overcooking, especially for the shrimp and scallops.

Is there a vegetarian version of the Cheddar Bay Biscuit Seafood Pot Pie?

You can switch out seafood for mushrooms, tofu, and hearty vegetables like zucchini or potatoes to create a delicious vegetarian version without losing the creamy, comforting feel.

Can I make the biscuit mix from scratch?

Definitely! While the Cheddar Bay Biscuit mix adds convenience and authentic flavor, a homemade biscuit dough with sharp cheddar and garlic powder works great too for that signature taste.

What if I don’t have dill weed on hand?

If dill is unavailable, fresh or dried thyme or tarragon can be a nice substitute, offering an herbal note that complements seafood nicely.

Can this dish be made gluten-free?

To make a gluten-free Cheddar Bay Biscuit Seafood Pot Pie, look for a gluten-free biscuit mix or bake a gluten-free biscuit topping from scratch, and ensure the seafood and other ingredients are naturally gluten-free.

Final Thoughts

There’s something incredibly satisfying about sinking your fork into a warm, cheesy Cheddar Bay Biscuit Seafood Pot Pie. It’s comfort food elevated with tender seafood and that iconic biscuit topping that’s full of flavor. Whether it’s a weeknight treat or a weekend indulgence, this recipe is sure to become a cherished favorite in your kitchen. Go ahead and try it—you’ll be glad you did!

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