Print

Cheddar Bacon Beer Biscuits with Maple Butter Recipe

Print Recipe

★★★★★

4.9 from 132 reviews

These Cheddar Biscuits combine crispy bacon, sharp cheddar cheese, and a hint of maple syrup for a savory and slightly sweet treat. Perfectly tender and flaky, these biscuits are easy to make from scratch and baked to golden perfection, making them an ideal accompaniment for breakfast or brunch.

Ingredients

Scale

Meat

  • 8 slices bacon, diced

Dry Ingredients

  • 4 cups all-purpose flour
  • 1 cup shredded extra-sharp cheddar cheese
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking soda

Dairy & Fats

  • 3/4 cup unsalted butter, frozen
  • 1 1/2 cups buttermilk
  • 2 tablespoons melted unsalted butter

Syrup

  • 6 tablespoons maple syrup, divided

Instructions

  1. Preheat and Prepare: Preheat your oven to 450 degrees F (232 degrees C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
  2. Cook the Bacon: Heat a large skillet over medium-high heat. Add the diced bacon and cook, stirring occasionally, for about 6-8 minutes or until the bacon is brown and crispy. Drain excess fat and transfer the bacon to a paper towel-lined plate to cool and crisp further.
  3. Mix Dry Ingredients: In a large bowl, combine the cooked bacon, all-purpose flour, shredded cheddar cheese, baking powder, kosher salt, and baking soda. This mixture forms the biscuit base.
  4. Add Butter: Using the large holes of a box grater, grate the frozen unsalted butter directly into the flour mixture. Stir to combine, distributing the butter evenly throughout, which helps create flaky layers.
  5. Combine Wet Ingredients and Form Dough: In a medium bowl, whisk together the buttermilk and 4 tablespoons of maple syrup. Pour this into the flour-butter mixture and stir with a rubber spatula until a soft dough forms. Be careful not to overmix.
  6. Knead and Shape: Lightly flour your work surface. Turn the dough out and knead gently 3-4 times until the dough comes together. Then, using a rolling pin, roll the dough into a rectangle approximately 1 1/4 inches thick. Use a 2 to 2 1/2-inch biscuit or cookie cutter to cut out 12 rounds of dough. Place these rounds onto the prepared baking sheet. Freeze the biscuits on the baking sheet for 15 minutes to help maintain shape during baking.
  7. Bake the Biscuits: Remove the baking sheet from the freezer and immediately place it into the preheated oven. Bake for 15-18 minutes or until the biscuits are golden brown on top and cooked through.
  8. Prepare the Maple-Butter Glaze: While the biscuits bake, whisk together the remaining 2 tablespoons of maple syrup with 2 tablespoons melted unsalted butter in a small bowl to create a flavorful glaze.
  9. Finish and Serve: Remove the biscuits from the oven and brush them generously with the maple-butter mixture while warm. Serve immediately for the best taste and texture.

Notes

  • Freezing the biscuits before baking helps them hold their shape and promotes flakiness.
  • Grating frozen butter allows it to distribute evenly, creating tender, flaky layers in the biscuits.
  • Extra-sharp cheddar adds a robust flavor; feel free to adjust the cheese type to your preference.
  • Maple syrup adds a subtle sweetness that balances the savory bacon and cheese perfectly.
  • Biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days and reheated.

Keywords: cheddar biscuits, bacon biscuits, maple syrup biscuits, savory breakfast biscuits, homemade biscuits

Find it online: https://cookwithlea.com/cheddar-bacon-beer-biscuits-with-maple-butter-recipe/