Cabbage and Dumplings Recipe
This comforting Cabbage and Dumplings recipe features tender sautéed cabbage with flavorful onions and caraway seeds, accompanied by soft, fluffy dumplings steamed directly in the cabbage mixture. This hearty dish is perfect as a cozy side or a light main and brings a rustic, home-cooked feel to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cabbage:
- 1 medium green cabbage, chopped (about 6 cups)
- 1 yellow onion, chopped
- 2 tablespoons butter or olive oil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ½ teaspoon caraway seeds (optional)
- ½ cup vegetable broth or water
For the Dumplings:
- 1½ cups all-purpose flour
- ½ teaspoon salt
- 1 large egg
- ½ cup milk (plus more if needed)
- 1 tablespoon butter (for finishing)
- Optional: chopped parsley or chives for garnish
Instructions
- Sauté Cabbage: In a large skillet or Dutch oven, melt butter over medium heat. Add chopped onion and cook for 4–5 minutes until softened and translucent. Add the chopped cabbage, salt, black pepper, and caraway seeds if using. Cook for 10–12 minutes, stirring occasionally to soften the cabbage. Pour in the vegetable broth or water, cover with a lid, and simmer gently for 10 minutes until the cabbage is tender.
- Make Dumpling Dough: In a mixing bowl, whisk together the all-purpose flour and salt. Add the egg and ½ cup of milk, stirring until a soft dough forms. If the dough is too stiff, add a little more milk, a tablespoon at a time, until it reaches a drop-able consistency.
- Cook Dumplings: Using a spoon, drop spoonfuls of the dumpling dough directly onto the simmering cabbage mixture. Cover the pot tightly with a lid to trap steam and cook for 10–12 minutes, allowing the dumplings to steam through and puff up.
- Finish & Serve: Once the dumplings are fully cooked, gently stir in 1 tablespoon of butter to add richness and flavor to the dish. Serve the cabbage and dumplings hot, garnished with chopped parsley or chives if desired for a fresh touch.
Notes
- Use crisp, fresh cabbage for the best texture and flavor.
- Don’t lift the lid while the dumplings steam to ensure they cook properly and puff up nicely.
- For a richer flavor, use vegetable broth instead of water in the cabbage mixture.
- Optional: Add a pinch of nutmeg or paprika to the cabbage for additional warmth and complexity.
Keywords: cabbage and dumplings, dumpling recipe, sautéed cabbage, comfort food, vegetarian dumplings, easy dinner
Find it online: https://cookwithlea.com/cabbage-and-dumplings-recipe/
