Butterfinger Puppy Recipe
Butterfinger Puppy is a delightful no-bake snack mix combining crunchy Chex cereal with sweet, crunchy Butterfinger Bits, creamy peanut butter, and rich melted chocolate. Coated in powdered sugar, this treat offers a perfect balance of sweet and savory flavors with a satisfyingly crunchy texture, making it an ideal snack or party treat for chocolate and peanut butter lovers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 6 cups Chex cereal
- 1 cup Butterfinger Bits or crushed Butterfinger bars
- 1 cup powdered sugar
- Pinch of kosher salt
Wet Ingredients
- 1 cup creamy peanut butter
- 1 cup semisweet chocolate chips
Instructions
- Combine Dry Ingredients: In a large bowl, mix together the Chex cereal and Butterfinger Bits. Set this mixture aside while you prepare the chocolate peanut butter coating.
- Melt Chocolate: Set up a double boiler by placing a heatproof bowl over a saucepan filled with a few inches of simmering water. Add the semisweet chocolate chips to the bowl and stir occasionally until completely melted and smooth.
- Add Peanut Butter and Salt: Remove the bowl from heat and immediately stir in the creamy peanut butter and a pinch of kosher salt. Whisk the mixture until it is smooth and fully combined.
- Coat Cereal Mixture: Pour the warm chocolate and peanut butter mixture over the bowl with the Chex cereal and Butterfinger Bits. Toss thoroughly to ensure every piece is evenly coated with the chocolate-peanut butter mixture.
- Add Powdered Sugar: Place the powdered sugar into a large freezer-safe plastic bag. Add the coated cereal mixture into the bag, seal it, and gently shake or toss to coat everything evenly with powdered sugar.
- Serve: Transfer the coated snack mix into a serving bowl or keep in the bag for easy snacking. Enjoy immediately or store in an airtight container for later consumption.
Notes
- You can use crushed Butterfinger candy bars if Butterfinger Bits are unavailable.
- For a nut allergy alternative, substitute peanut butter with sunflower seed butter.
- Store the Butterfinger Puppy snack in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- For a firmer texture, refrigerate for 30 minutes before serving.
- This recipe is quick and easy, ideal for party snacks or an indulgent treat.
Keywords: Butterfinger Puppy, Butterfinger snack mix, peanut butter chocolate snack, Chex mix dessert, no bake snack, easy party snacks
Find it online: https://cookwithlea.com/butterfinger-puppy-recipe/
