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Butterbeer Pudding Recipe

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★★★★★

4.7 from 121 reviews

Butterbeer Pudding is a rich and delightful dessert inspired by the beloved magical drink. Featuring a moist, fluffy pudding infused with ale and topped with a luscious, creamy butterbeer sauce, this dish combines the comforting flavors of brown sugar, butter, and vanilla. Perfectly served warm with vanilla ice cream, it offers a heavenly treat that captures the essence of the iconic beverage in dessert form.

Ingredients

Scale

Butterbeer Sauce

  • ½ cup butter
  • 1 ¼ cups brown sugar
  • ¾ cup heavy cream
  • ⅓ cup beer (such as ale)
  • 1 tsp vanilla extract
  • ½ tsp kosher salt

Sticky Butterbeer Pudding

  • 1 ½ cups flour
  • 1 tbsp baking powder
  • ½ tsp kosher salt
  • ¾ cup softened butter (plus extra for greasing)
  • ¾ cup brown sugar
  • 3 eggs
  • 3 tbsp beer (such as ale)
  • 1 tsp vanilla extract
  • 1 recipe Butterbeer Sauce (prepared above)
  • Vanilla ice cream (for serving)

Instructions

  1. Prepare Butterbeer Sauce: Melt the butter over medium heat in a deep saucepan. Add the brown sugar and whisk together until combined. Gradually add the heavy cream while whisking until the sauce is fully emulsified. Bring the mixture to a boil and cook for 2 to 3 minutes, stirring occasionally to prevent boiling over.
  2. Add Beer and Finish Sauce: Carefully stir in the beer, being cautious of spattering or boiling over. Return the sauce to a boil and cook for an additional 3 to 4 minutes until it thickens slightly. Remove from heat and whisk in vanilla extract and kosher salt. Allow to cool; the sauce will thicken more as it cools. It can be made ahead and refrigerated.
  3. Preheat Oven and Prepare Ramekins: Set the oven to 350°F (175°C). Butter six individual ramekins thoroughly. Arrange the ramekins on a baking sheet for easier handling. Alternatively, lightly butter an 8-inch square baking pan.
  4. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and kosher salt. Set aside.
  5. Cream Butter and Sugar: In a separate large mixing bowl, beat ¾ cup softened butter and brown sugar with a hand mixer until the mixture is light, fluffy, and well combined.
  6. Add Eggs: Beat in the eggs one at a time, ensuring they are fully incorporated and the mixture is emulsified. Scrape down the sides of the bowl as needed to maintain an even mix.
  7. Combine Dry Ingredients and Flavorings: Add all dry ingredients at once to the butter mixture, beating just until combined. Then fold in the beer and vanilla, mixing gently to blend without overworking the batter.
  8. Assemble Puddings: Spoon approximately two tablespoons of the cooled butterbeer sauce into the bottom of each greased ramekin. Divide the pudding batter evenly among the ramekins, smoothing the tops. If using the 8-inch pan, pour all batter inside and spread evenly.
  9. Bake: Bake ramekins on the baking sheet for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. If using the 8-inch pan, bake for 40 to 45 minutes. Remove from oven and transfer ramekins to a wire rack, allowing them to cool for 5 to 10 minutes.
  10. Unmold and Serve: Carefully flip each ramekin onto a plate or serving platter, shaking gently to release the pudding. Avoid letting the pudding cool completely in the ramekin to ensure clean removal. Warm remaining butterbeer sauce before serving. Plate the puddings topped with a scoop of vanilla ice cream and drizzle generously with warm butterbeer sauce. Enjoy your magical dessert!

Notes

  • Use a mild ale or beer with complementary flavors; avoid overly bitter or hoppy beers to maintain sweetness balance.
  • Butterbeer sauce can be made up to 3 days in advance and refrigerated; gently rewarm before serving.
  • For best results, serve puddings warm with cold vanilla ice cream for a pleasing temperature contrast.
  • Ensure eggs are at room temperature before mixing to achieve a smooth and uniform batter.
  • If you prefer a non-alcoholic version, substitute beer with apple cider or ginger ale.

Keywords: Butterbeer pudding, butterbeer sauce, ale dessert, magical dessert, Harry Potter inspired, pudding recipe, warm dessert, vanilla ice cream dessert

Find it online: https://cookwithlea.com/butterbeer-pudding-recipe/