Brownie Refrigerator Cake Recipe
This Brownie Refrigerator Cake is a luscious no-bake layered dessert featuring a rich brownie base topped with creamy layers of sweetened cream cheese and a luscious chocolate-vanilla pudding mixture. Finished off with whipped topping and a sprinkle of grated chocolate or a drizzle of chocolate syrup, it’s a perfect chilled treat that combines ease and indulgence for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes (for baking brownies)
- Total Time: 4 hours 45 minutes (including chilling time)
- Yield: 12-16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Layer
- 1 box brownie mix (prepared according to package instructions)
- 1 extra-large egg (or as required by brownie mix)
Cream Cheese Layer
- 1 (8 oz.) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz.) container whipped topping
Pudding Layer
- 1 (3 oz.) package instant chocolate pudding
- 1 (3 oz.) package instant vanilla pudding
- 3 ½ cups milk
- 1 (8 oz.) container whipped topping
Topping
- 1 Hershey bar (grated) or chocolate syrup for drizzling
Instructions
- Prepare the Brownie Base: Preheat the oven according to the brownie mix package directions. Prepare the brownie batter by mixing the brownie mix with the extra-large egg as directed. Pour the batter into a greased 9×13-inch baking pan and bake until done. Allow the brownies to cool completely before proceeding to the next step.
- Make the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Gently fold in one 8 oz. container of whipped topping until fully combined. Spread this creamy mixture evenly over the cooled brownie layer.
- Prepare the Pudding Layer: In a separate bowl, whisk together the instant chocolate pudding mix, instant vanilla pudding mix, and 3 ½ cups of milk until the pudding starts to thicken. Let it sit for 5 minutes to set. Spread the thickened pudding mixture evenly over the cream cheese layer.
- Final Layer & Garnish: Spread the second 8 oz. container of whipped topping over the pudding layer to create a smooth final layer. Sprinkle grated Hershey’s chocolate or drizzle chocolate syrup on top to garnish.
- Chill & Serve: Cover the assembled cake and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set and flavors to meld. Slice into squares and serve chilled for best taste and texture.
Notes
- Nutty Variation: Add chopped walnuts or pecans to the brownie batter for added texture and flavor.
- Oreo Twist: Mix crushed Oreos into the cream cheese layer for a cookies-and-cream variation.
- Peanut Butter Option: Swirl peanut butter into the pudding mixture to add a rich, nutty flavor.
- Extra Indulgence: Drizzle caramel sauce on top along with the chocolate syrup for a decadent finish.
Keywords: brownie refrigerator cake, no bake brownie cake, layered dessert, chocolate pudding dessert, cream cheese dessert, easy no bake cake, chilled dessert
Find it online: https://cookwithlea.com/brownie-refrigerator-cake-recipe/
