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Brownie Batter Overnight Oats Recipe

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★★★★★

4.9 from 91 reviews

Brownie Batter Overnight Oats is a delicious and nutritious no-cook breakfast recipe that combines rolled oats, chia seeds, cocoa powder, Greek yogurt, and almond milk to create a creamy, pudding-like texture reminiscent of brownie batter. This easy make-ahead meal is perfect for busy mornings, offering a rich chocolate flavor with added protein and fiber, all ready to enjoy cold or warmed up.

Ingredients

Scale

Dry Ingredients

  • ½ cup rolled oats
  • 1 tbsp chia seeds
  • 2 tbsp unsweetened cocoa powder
  • Pinch of salt

Wet Ingredients

  • ¼ cup plain Greek yogurt
  • ½ cup milk (any kind; almond milk recommended)
  • 2 tsp maple syrup
  • 1 tsp vanilla extract

Optional Ingredients

  • 1 tbsp chocolate chips
  • Optional toppings: peanut butter drizzle, extra chocolate chips

Instructions

  1. Add Dry Ingredients: In a mixing bowl, combine ½ cup rolled oats, 1 tbsp chia seeds, and 2 tbsp unsweetened cocoa powder. Stir gently to blend evenly.
  2. Add Yogurt and Syrup: Add ¼ cup plain Greek yogurt and 2 tsp maple syrup to the dry mixture.
  3. Add Milk and Flavor: Pour ½ cup almond milk into the bowl with the oat mixture. Add 1 tsp vanilla extract and a pinch of salt to enhance the chocolate flavor.
  4. Mix Until Smooth: Stir everything thoroughly until the mixture is fully combined and smooth, free of dry cocoa or clumps.
  5. Add Chocolate Chips and Chill Overnight: Stir in 1 tbsp chocolate chips if desired. Pour the mixture into a jar or sealed container and refrigerate overnight for 6–8 hours.
  6. Serve: In the morning, stir well and top with extra chocolate chips or a drizzle of peanut butter. Serve cold or heat for 30–45 seconds if preferred warm.

Notes

  • Mix thoroughly to avoid clumps from cocoa powder or chia seeds.
  • Use rolled oats for best texture; quick oats get mushy and steel-cut oats remain too chewy.
  • Always cover the container to prevent drying out or absorbing fridge odors.
  • Allow at least 6 hours of chilling for proper soaking and texture development.
  • Use any milk type according to preference, including dairy or non-dairy alternatives.
  • Greek yogurt can be substituted with regular or dairy-free yogurt.
  • Make 3–4 jars ahead; store in the fridge up to 4 days. Stir in additional milk if too thick.

Keywords: overnight oats, brownie batter oats, chocolate overnight oats, healthy breakfast, no cook oats, make ahead breakfast

Find it online: https://cookwithlea.com/brownie-batter-overnight-oats-recipe/