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Brown Sugar Pop Tart Cookies Recipe

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★★★★★

4.5 from 87 reviews

These Brown Sugar Pop Tart Cookies are a delightful treat that combines a soft, buttery cookie base with a sweet brown sugar and cinnamon filling, topped with a creamy icing. Perfect for indulging in nostalgic flavors with a modern twist, these cookies are great for any occasion and guaranteed to satisfy your sweet tooth.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Filling

  • 1 cup brown sugar
  • 1 tablespoon cinnamon

Icing

  • 1 cup powdered sugar
  • 1/4 to 1/3 cup milk (1/4 cup + 1–2 tablespoons for icing consistency)
  • Sprinkles (optional, for decoration)

Instructions

  1. Prepare the Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar with an electric mixer or by hand until the mixture is light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract to create a smooth and creamy batter.
  2. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and salt.
  3. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overmixing and to keep the cookies tender.
  4. Prepare Filling: In a small bowl, mix the brown sugar and cinnamon thoroughly. Set aside for filling the cookies later.
  5. Roll Out Dough: Divide the dough into two equal portions. On a lightly floured surface, roll out one portion to about 1/4 inch thickness. Cut into rectangles approximately 3×4 inches using a sharp knife or pizza cutter. Repeat with the second portion.
  6. Assemble Cookies: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Place one rectangle of dough on the baking sheet, add about a tablespoon of filling in the center, then cover with another rectangle. Press gently around edges to seal; use a fork to crimp edges decoratively and securely.
  7. Bake Cookies: Bake in preheated oven for 12-15 minutes, or until edges are lightly golden. Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
  8. Prepare Icing: Mix powdered sugar with 1 to 2 tablespoons of milk until smooth and pourable. Drizzle icing over fully cooled cookies and optionally decorate with sprinkles. Allow icing to set before serving.

Notes

  • Store cookies in an airtight container at room temperature for up to one week to maintain freshness.
  • These cookies freeze well. When freezing, separate layers with parchment paper to prevent sticking.
  • For an extra flavor twist, try adding chocolate chips or nuts to the cookie dough or sprinkle flaky sea salt on the icing before it sets.

Keywords: Brown Sugar Cookies, Pop Tart Cookies, Cinnamon Cookies, Sweet Treats, Dessert Cookies, Iced Cookies

Find it online: https://cookwithlea.com/brown-sugar-pop-tart-cookies-recipe/