Brown Sugar Bread Recipe Everyone Loves Recipe
This Brown Sugar Bread recipe is an easy, delicious homemade bread that everyone loves. Made with light brown sugar, all-purpose flour, and a few simple ingredients, it’s perfect for breakfast or a sweet snack. The bread is moist with a subtle caramel flavor from the brown sugar, and it features a soft, tender crumb baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups light brown sugar (packed)
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
Wet Ingredients
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the bread.
- Prepare the loaf pan: Grease a loaf pan or line it with parchment paper to prevent the bread from sticking.
- Mix dry ingredients: In a large bowl, combine the light brown sugar, all-purpose flour, baking powder, and salt thoroughly.
- Combine wet ingredients: In a separate bowl, whisk together the eggs, milk, and vegetable oil until well blended.
- Mix wet and dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix.
- Transfer batter: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Place the loaf pan in the oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Remove the bread from the oven and let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Store leftovers in an airtight container for up to 3 days to maintain freshness.
- For extra flavor and texture, you can add chopped nuts or raisins to the batter before baking.
Keywords: brown sugar bread, easy bread recipe, homemade bread
