Brown Sugar Bread Recipe Everyone Loves Recipe

Introduction

This brown sugar bread is a simple, comforting treat that everyone will love. With its moist texture and rich sweetness, it’s perfect for breakfast or an afternoon snack.

Ingredients

• 2 cups light brown sugar (packed)
• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 2 cups milk
• ⅔ cup vegetable oil

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Step 2: In a large bowl, mix the brown sugar, all-purpose flour, baking powder, and salt until well combined.
3. Step 3: In another bowl, whisk together the eggs, milk, and vegetable oil.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir just until combined. Avoid overmixing.
5. Step 5: Transfer the batter to the prepared loaf pan and spread evenly.
6. Step 6: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: Let the bread cool before slicing to ensure clean cuts and best texture.

Tips & Variations

• Add chopped nuts or raisins to the batter for extra flavor and texture.
• Use parchment paper to line your pan for easy removal and less cleanup.
• Make sure not to overmix the batter to keep the bread tender and moist.

Storage

Store leftover bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it to extend freshness. To reheat, warm slices briefly in a toaster or microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sugar?

Light brown sugar gives this bread its signature flavor, but you can substitute with dark brown sugar for a richer taste or white sugar for a milder sweetness.

Is it possible to make this bread gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking flour blend. Just ensure that your blend includes baking powder or add it separately.

Brown Sugar Bread Recipe Everyone Loves Recipe

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★★★★★

5 from 58 reviews

This Brown Sugar Bread recipe is an easy, delicious homemade bread that everyone loves. Made with light brown sugar, all-purpose flour, and a few simple ingredients, it’s perfect for breakfast or a sweet snack. The bread is moist with a subtle caramel flavor from the brown sugar, and it features a soft, tender crumb baked to golden perfection.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (about 10 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups light brown sugar (packed)
• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt

Wet Ingredients

• 2 large eggs
• 2 cups milk
• ⅔ cup vegetable oil

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the bread.
2. Prepare the loaf pan: Grease a loaf pan or line it with parchment paper to prevent the bread from sticking.
3. Mix dry ingredients: In a large bowl, combine the light brown sugar, all-purpose flour, baking powder, and salt thoroughly.
4. Combine wet ingredients: In a separate bowl, whisk together the eggs, milk, and vegetable oil until well blended.
5. Mix wet and dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix.
6. Transfer batter: Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake: Place the loaf pan in the oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Remove the bread from the oven and let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.

Notes

• Store leftovers in an airtight container for up to 3 days to maintain freshness.
• For extra flavor and texture, you can add chopped nuts or raisins to the batter before baking.

Keywords: brown sugar bread, easy bread recipe, homemade bread