Blueberry White Chocolate Cookies Recipe
Delight in these soft and chewy chip cookies featuring the perfect balance of sweetness from white chocolate morsels and the fresh burst of juicy blueberries. Ideal for a comforting treat or sharing with friends and family.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
Wet Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 1/2 tsp vanilla extract
- 2 tbsp milk (optional)
Add-ins
- 1 cup white chocolate morsels
- 1 cup fresh blueberries, washed and dried
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
- Mix the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 3 to 4 minutes with an electric mixer.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated and smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and baking soda ensuring they are evenly mixed.
- Form the Cookie Dough: Gradually add the dry ingredients to the wet mixture, mixing until just combined. If the dough feels too stiff, optionally add up to 2 tablespoons of milk to help achieve a softer consistency.
- Fold in Add-ins: Gently fold in the white chocolate morsels and fresh blueberries, taking care not to crush the berries.
- Shape the Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden but the centers remain soft.
- Cool: Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure blueberries are completely dry before folding into dough to prevent excess moisture and soggy cookies.
- Do not overmix the dough after adding flour to keep cookies tender.
- For uniform cookies, use a cookie scoop when portioning dough.
- Store cooled cookies in an airtight container at room temperature for up to 3 days.
Keywords: white chocolate chip cookies, blueberry cookies, soft cookies, baked cookies, dessert, homemade cookies
