Blueberry Cream Cheese French Toast Casserole Recipe
A delicious and indulgent baked French toast casserole featuring cubes of brioche bread soaked in a rich custard made of eggs, milk, sugar, and warm spices, layered with creamy cream cheese and fresh blueberries. Perfect for a cozy breakfast or brunch, this casserole combines comforting flavors and a luscious texture that’s sure to please.
- Prep Time: 20 mins
- Cook Time: 50 mins
- Total Time: 4 hrs 10 mins
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
French Toast Casserole
- 1 large loaf brioche bread, cut into 1-inch cubes
- 8 oz cream cheese, softened
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups whole milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Prepare the Bread: Cut the brioche bread into 1-inch cubes and evenly spread them in a greased 9×13 inch baking dish to ensure proper soaking of custard.
- Make the Cream Cheese Mixture: Beat the cream cheese until smooth using a hand mixer or whisk. Gently fold in the fresh blueberries, taking care not to crush them.
- Whisk the Custard: In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined and smooth.
- Combine Everything: Pour the custard mixture evenly over the bread cubes in the baking dish, then dollop spoonfuls of the cream cheese and blueberry mixture on top. Use a spatula to gently press down the bread to ensure it soaks up the custard.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the bread to absorb the custard fully.
- Bake: Preheat the oven to 350°F (175°C). Remove plastic wrap and bake the casserole for 45-50 minutes or until the top is golden brown and the center is set. Test doneness by inserting a knife— it should come out clean.
- Serve: Optionally garnish with additional fresh blueberries, maple syrup, or whipped cream and enjoy immediately.
Notes
- Use day-old brioche bread for better texture and to prevent sogginess.
- Let the casserole soak overnight for optimal custard absorption and flavor.
- Dairy-free cream cheese and plant-based milk can be substituted for a dairy-free version.
- Try adding chocolate chips for an extra indulgent twist.
- Avoid overbaking to prevent drying out the casserole.
- Store leftovers covered in the refrigerator for up to 3 days and reheat gently in the microwave or oven.
Keywords: Blueberry French Toast Casserole, Cream Cheese French Toast, Breakfast Casserole, Brunch Recipe, Berry Breakfast, Baked French Toast
