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Biscoff Cookie Butter Cinnamon Rolls Recipe

Biscoff Cookie Butter Cinnamon Rolls Recipe
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★★★★★

4.8 from 29 reviews

Indulge in a delightful twist on a classic breakfast treat with these Biscoff Cookie Butter Cinnamon Rolls. Combining the rich, spiced flavor of Biscoff cookie butter with soft, fluffy cinnamon rolls, this recipe offers an irresistible caramelized sweetness and warm cinnamon aroma. Perfect for a special brunch or cozy morning, these rolls are easy to prepare using refrigerated dough and topped with a luscious cookie butter glaze.

Ingredients

Scale

For the Cinnamon Rolls

  • 1 package refrigerated cinnamon roll dough (8 rolls)
  • 1/2 cup Biscoff cookie butter, divided
  • 1 teaspoon ground cinnamon

For the Glaze

  • 1/4 cup Biscoff cookie butter
  • 2 tablespoons milk (whole or 2%)

Instructions

  1. Prepare the Dough: Unroll the refrigerated cinnamon roll dough onto a clean surface, keeping the shape intact for easy filling application.
  2. Spread Cookie Butter: Generously spread 1/4 cup of Biscoff cookie butter evenly over the surface of the dough, making sure to reach the edges for full flavor coverage.
  3. Sprinkle Cinnamon: Evenly sprinkle 1 teaspoon of ground cinnamon over the cookie butter layer, adding warmth and spice to the filling.
  4. Roll the Dough: Carefully re-roll the dough into its spiral shape to encase the filling, then cut the dough into individual rolls if needed.
  5. Arrange in Baking Dish: Place the cinnamon rolls in a greased baking dish, leaving space between each roll to allow for expansion while baking.
  6. Bake the Rolls: Preheat the oven according to the package instructions (usually 350°F or 175°C) and bake for 15-20 minutes until the rolls are golden brown and cooked through.
  7. Make the Glaze: While the rolls bake, combine the remaining 1/4 cup Biscoff cookie butter with 2 tablespoons of milk in a small bowl and stir until smooth and pourable.
  8. Glaze and Serve: Once the rolls are out of the oven and slightly cooled, drizzle the Biscoff cookie butter glaze over the warm rolls. Serve immediately for optimal taste and texture.

Notes

  • Use refrigerated cinnamon rolls for convenience, but homemade dough can be substituted for a more artisanal touch.
  • Adjust the amount of cinnamon based on your preference for spice intensity.
  • The glaze consistency can be thinned with additional milk if needed to achieve desired drizzle thickness.
  • Serve the cinnamon rolls warm for the best experience, as the Biscoff glaze hardens slightly when cooled.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate and reheat before serving.

Nutrition

Keywords: Biscoff cookie butter, cinnamon rolls, cinnamon, dessert, breakfast, easy recipe, sweet glaze

Find it online: https://cookwithlea.com/biscoff-cookie-butter-cinnamon-rolls-recipe/