Best Peppermint Cheesecake Cookies Recipe
These Best Peppermint Cheesecake Cookies combine the creamy tang of cheesecake with the refreshing zing of peppermint and a touch of chocolate chips for a festive, melt-in-your-mouth treat. Perfect for holiday gatherings or anytime you want a delicious, unique cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup chocolate chips
Wet Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 tsp peppermint extract
- 2 large eggs, room temperature
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prepare them for baking.
- Cream Butter and Cheese: In a large bowl, beat the softened butter and cream cheese together until the mixture is smooth and creamy, ensuring a fluffy texture for the cookies.
- Add Sugars: Gradually mix in both the granulated sugar and powdered sugar into the creamed butter and cream cheese until the mixture is light and fluffy, which adds sweetness and a tender crumb.
- Incorporate Eggs and Peppermint: Add the eggs one at a time, beating well after each addition to fully incorporate, then stir in the peppermint extract to infuse a refreshing flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking soda to evenly distribute the leavening agent throughout the flour.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing until just combined to avoid overworking the dough and keeping the cookies tender.
- Fold in Chocolate Chips: Gently fold in the chocolate chips to evenly distribute them without breaking them apart.
- Shape Cookies: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about two inches apart to allow room for spreading.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn golden brown, indicating they are done.
- Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely for best texture and flavor.
Notes
- Ensure the cream cheese and butter are softened to room temperature for easy mixing and smooth dough.
- Do not overmix the dough once the flour is added to keep the cookies tender.
- Spacing the cookies properly on the baking sheet prevents them from merging during baking.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- For extra peppermint flavor, consider adding crushed peppermint candies or a drizzle of peppermint glaze once cooled.
Keywords: peppermint cheesecake cookies, holiday cookies, peppermint dessert, cheesecake cookies, chocolate chip cookies, festive cookies
