Bang Bang Shrimp Tacos Recipe
These Bang Bang Shrimp Tacos are a delightful combination of crispy, breaded shrimp tossed in a creamy, spicy bang bang sauce, nestled in warm tortillas with fresh avocado, shredded lettuce, and cilantro. Perfect for a flavorful, easy-to-make meal that packs a punch of spicy sweetness and crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 tacos (serves 4) 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Shrimp
- 1 pound shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Vegetable oil, for frying (about 1/2 inch in pan)
For the Bang Bang Sauce
- 1 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (or to taste)
For Assembly and Garnish
- 8 small flour or corn tortillas
- 1 avocado, sliced
- Fresh cilantro leaves, for garnish
- Shredded lettuce, for serving
- Lime wedges, for serving
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry thoroughly with paper towels to remove moisture, then set aside.
- Set Up Breading Station: Arrange three shallow bowls: the first with flour mixed with salt, pepper, and paprika; the second with beaten eggs; the third with panko breadcrumbs.
- Coat the Shrimp: Dredge each shrimp first in the seasoned flour, shaking off excess, then dip into the beaten eggs allowing excess to drip off, and finally coat well with panko breadcrumbs. Repeat for all shrimp to ensure even breading.
- Fry the Shrimp: Heat about 1/2 inch of vegetable oil in a deep pan or skillet over medium-high heat. When the oil is hot, carefully add the shrimp in batches to avoid overcrowding. Fry each side for 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels to remove excess oil.
- Make the Sauce: In a separate bowl, combine mayonnaise, sweet chili sauce, and Sriracha. Taste and adjust the Sriracha to your preferred spice level for an ideal bang bang flavor.
- Assemble the Tacos: Warm the tortillas in a dry skillet or microwave until pliable. On each tortilla, layer shredded lettuce, then several pieces of crispy fried shrimp, and a generous dollop of the bang bang sauce. Top with avocado slices and fresh cilantro leaves.
- Serve Immediately: Serve the tacos warm with lime wedges on the side for an extra burst of fresh citrus flavor.
Notes
- Ensure shrimp are patted dry fully before breading to help the coating adhere better.
- Adjust the Sriracha quantity in the sauce according to your heat preference.
- Use either flour or corn tortillas based on your preference or dietary needs.
- For a lighter version, shrimp can be air-fried or baked, but traditional frying yields the crispiest texture.
- Serve immediately to maintain the shrimp’s crispiness.
Keywords: Bang Bang Shrimp Tacos, Crispy Shrimp, Spicy Shrimp Tacos, Easy Taco Recipe, Fried Shrimp Tacos
Find it online: https://cookwithlea.com/bang-bang-shrimp-tacos-recipe-2/
