Bang Bang Chicken Bowl Recipe

Introduction

Bang Bang Chicken Bowl is a flavorful and satisfying meal combining tender chicken, vibrant mixed vegetables, and fluffy rice, all topped with a creamy, spicy bang bang sauce. Perfect for a quick weeknight dinner that feels special yet is easy to prepare.

Ingredients

• 1 pound chicken breast
• 2 cups mixed vegetables (such as bell peppers, broccoli, or snap peas)
• 2 cups rice
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha (adjust to taste)
• Oil for cooking

Instructions

1. Step 1: Cook the rice according to the package instructions, usually around 15-20 minutes, and set aside.
2. Step 2: Heat a skillet over medium heat and add a splash of oil.
3. Step 3: Add the chicken breast to the skillet and cook for 5-7 minutes until fully cooked through, turning occasionally.
4. Step 4: Toss in the mixed vegetables with the chicken and sauté for an additional 3-4 minutes until tender-crisp.
5. Step 5: In a separate bowl, mix together mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
6. Step 6: Assemble the bowl by placing the cooked rice at the bottom, then topping with the chicken and vegetable mixture. Drizzle the bang bang sauce over the top.

Tips & Variations

• Substitute chicken thighs for juicier meat and richer flavor.
• Use quinoa or brown rice instead of white rice for extra fiber and nutrients.
• Add toppings like sliced green onions, sesame seeds, or chopped cilantro for an extra burst of flavor.
• Adjust the amount of sriracha to control the heat level of the sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to maintain moisture and flavor. Reapply fresh bang bang sauce after reheating if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen vegetables for this recipe?

Yes, frozen mixed vegetables work well. Just add them to the skillet a bit earlier and cook until heated through and tender.

Is there a vegetarian alternative for the bang bang chicken bowl?

Absolutely! Replace the chicken with tofu or tempeh for a vegetarian version, and follow the same cooking instructions for a delicious plant-based meal.

Bang Bang Chicken Bowl Recipe

Print Recipe

★★★★★

4.8 from 121 reviews

A flavorful Bang Bang Chicken Bowl featuring tender chicken breast sautéed with mixed vegetables, served over fluffy rice and topped with a creamy, spicy bang bang sauce made from mayonnaise, sweet chili sauce, and sriracha. This easy stovetop recipe delivers a balanced, satisfying meal perfect for lunch or dinner.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Daily Meals
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

For the Chicken

• 1 pound Chicken Breast

For the Vegetables

• 2 cups Mixed Vegetables (such as bell peppers, broccoli, or snap peas)

For the Rice

• 2 cups Rice

For the Bang Bang Sauce

• 1/2 cup Mayonnaise
• 1/4 cup Sweet Chili Sauce
• 2 tablespoons Sriracha

Instructions

1. Prepare the Rice: Cook the rice according to package instructions, typically taking 15-20 minutes, until tender and fluffy.
2. Heat the Skillet: Place a skillet over medium heat and add a splash of oil to prevent sticking and aid cooking.
3. Cook the Chicken: Add the chicken breasts to the heated skillet and cook for 5-7 minutes per side, or until fully cooked through and no longer pink in the center.
4. Sauté the Vegetables: Add the mixed vegetables to the skillet with the chicken and sauté together for 3-4 minutes until the vegetables are tender-crisp.
5. Mix the Sauce: In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha, adjusting the sriracha to your preferred spice level and mixing well to create a creamy bang bang sauce.
6. Assemble Your Bowl: Start by spooning cooked rice into each serving bowl, then top with the cooked chicken and sautéed vegetables. Drizzle the bang bang sauce generously over the top before serving.

Notes

• Customize your bowl by adding toppings like sliced green onions, sesame seeds, or chopped cilantro for extra flavor and texture.
• Leftover bang bang chicken bowls can be stored in an airtight container in the refrigerator for up to 3 days.
• Feel free to substitute brown rice or quinoa for additional fiber and a nutty flavor.
• You can swap chicken breast for thighs if you prefer a juicier texture.

Keywords: Bang Bang Chicken Bowl, Asian chicken bowl, spicy chicken recipe, creamy bang bang sauce, easy dinner bowl, stir-fried vegetables, chicken breast recipe