Banana Cream Pie Overnight Oats Recipe
Banana Cream Pie Overnight Oats is a decadent yet nutritious breakfast option that combines the creamy, sweet flavors of banana cream pie with the hearty, fiber-rich goodness of rolled oats. This no-cook, make-ahead recipe blends mashed banana, vanilla Greek yogurt, chia seeds, and maple syrup with oats and almond milk, then chills overnight for a pudding-like texture. Topped with crushed graham crackers and fresh banana slices, it’s a perfect grab-and-go breakfast or snack that feels indulgent without the sugar crash.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes plus 4-6 hours chilling
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Overnight Oats Base
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk (or any milk of choice)
- 1/2 cup vanilla Greek yogurt
- 1 tbsp chia seeds
- 1 tbsp maple syrup (or sweetener of choice)
- 1/2 tsp vanilla extract
- 1/2 ripe banana, mashed
Toppings
- 1 graham cracker, crushed
- Additional banana slices, for garnish
- Whipped topping (optional)
Instructions
- Combine Ingredients: In a jar or airtight container, mix the rolled oats, almond milk, vanilla Greek yogurt, chia seeds, maple syrup, vanilla extract, and mashed banana until fully incorporated.
- Chill Overnight: Seal the container tightly and refrigerate overnight or for at least 4 to 6 hours to allow the oats to absorb the liquid and soften, developing a creamy, pudding-like texture.
- Stir and Adjust Consistency: In the morning, stir the oat mixture well. Add more milk if you prefer a thinner consistency.
- Add Toppings: Top the oat mixture with crushed graham crackers, additional banana slices, and a dollop of whipped topping if desired for added flavor and texture.
- Serve: Enjoy directly from the jar for convenience, or transfer to a bowl for serving. The oats can be eaten chilled or allowed to sit at room temperature briefly for a softer texture.
Notes
- For a vegan version, use plant-based yogurt and non-dairy milk.
- To make it gluten-free, ensure oats and graham crackers are certified gluten-free.
- Adjust sweetness by varying the maple syrup or using alternatives like honey, agave, or stevia.
- Try different toppings like toasted coconut flakes, nut butters, or cacao nibs for variety.
- Prepare multiple servings in advance and store in the fridge for up to five days for easy meal prep.
Keywords: banana cream pie, overnight oats, healthy breakfast, no cook oatmeal, make ahead breakfast, chia seeds, Greek yogurt, vegan option, gluten free option, meal prep breakfast
Find it online: https://cookwithlea.com/banana-cream-pie-overnight-oats-recipe/
