Banana Bread Cinnamon Rolls Recipe

Introduction

Banana Bread Cinnamon Rolls are a delicious twist on classic cinnamon rolls, combining the sweet, comforting flavors of banana bread with a gooey cinnamon swirl. These soft, fluffy rolls are perfect for breakfast or an indulgent snack.

Ingredients

• 1 cup mashed ripe bananas (about 2 large bananas)
• 2 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1/4 cup unsalted butter, melted
• 1/2 cup warm milk
• 1/2 tsp salt
• 1 large egg
• 1/2 cup brown sugar, packed
• 2 tsp ground cinnamon
• 2 tbsp unsalted butter, softened (for filling)
• 1 cup powdered sugar (for icing)
• 2-3 tbsp milk (for icing)

Instructions

1. Step 1: In a bowl, whisk together warm milk, yeast, and a pinch of sugar. Let sit until foamy, about 5 minutes.
2. Step 2: Add mashed bananas, melted butter, egg, granulated sugar, and salt to the yeast mixture. Stir to combine.
3. Step 3: Mix in flour gradually until a smooth dough forms. Knead for 5 minutes, then cover and let rise until doubled, about 1 hour.
4. Step 4: Roll dough into a rectangle. Spread softened butter on top, sprinkle with brown sugar and cinnamon. Roll up tightly and slice into 9 rolls.
5. Step 5: Place rolls in a greased baking dish. Cover and let rise for 20 minutes. Bake at 350°F (175°C) for 25 minutes or until golden.
6. Step 6: Whisk together powdered sugar and milk for icing. Drizzle over warm rolls before serving.

Tips & Variations

• For extra moisture, use very ripe bananas with plenty of brown spots.
• Swap brown sugar in the filling for coconut sugar for a deeper caramel flavor.
• Add chopped nuts or chocolate chips inside the rolls for added texture and taste.
• Let the dough rise longer for a lighter, fluffier texture.

Storage

Store the cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months. Reheat gently in the microwave or oven before serving to enjoy soft, warm rolls.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Reduce the yeast amount slightly and add it directly to the flour without proofing in milk. The rising times may be shorter.

Can I make the dough ahead of time?

Absolutely. You can prepare the dough and let it rise in the refrigerator overnight. Bring it back to room temperature before shaping and baking for best results.

Banana Bread Cinnamon Rolls Recipe

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5 from 450 reviews

Deliciously soft and fluffy Banana Bread Cinnamon Rolls combine the warm flavors of ripe bananas with classic cinnamon and sugar swirls. Perfect for breakfast or a sweet treat, these rolls are baked to golden perfection and topped with a simple powdered sugar glaze.

• Author: lea
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 45 minutes
• Yield: 9 cinnamon rolls 1x
• Category: Breakfast, Dessert, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough

• 1 cup mashed ripe bananas (about 2 large bananas)
• 2 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1/4 cup unsalted butter, melted
• 1/2 cup warm milk
• 1/2 tsp salt
• 1 large egg

Filling

• 1/2 cup brown sugar, packed
• 2 tsp ground cinnamon
• 2 tbsp unsalted butter, softened

Icing

• 1 cup powdered sugar
• 2–3 tbsp milk

Instructions

1. Activate Yeast: In a bowl, whisk together warm milk, yeast, and a pinch of sugar. Let sit until foamy, about 5 minutes, to activate the yeast fully.
2. Mix Wet Ingredients: Add mashed bananas, melted butter, egg, granulated sugar, and salt to the yeast mixture. Stir until well combined to create a smooth wet base.
3. Prepare Dough: Gradually incorporate the flour into the wet ingredients until a smooth dough forms. Knead the dough for about 5 minutes until elastic and smooth. Cover the dough and let it rise in a warm place until doubled in size, roughly 1 hour.
4. Roll and Fill: Roll the risen dough into a rectangle. Spread softened butter evenly over the surface, then sprinkle with brown sugar and ground cinnamon to prepare the filling. Roll the dough tightly into a log shape and slice into 9 equal rolls.
5. Second Rise and Bake: Place the cinnamon rolls in a greased baking dish. Cover and allow the rolls to rise for an additional 20 minutes, then bake in a preheated oven at 350°F (175°C) for 25 minutes or until golden brown.
6. Prepare Icing and Serve: Whisk together powdered sugar and 2 to 3 tablespoons of milk until smooth to make the icing. Drizzle the glaze over the warm cinnamon rolls before serving for a sweet finish.

Notes

• Ensure the milk is warm (around 110°F or 43°C) to properly activate the yeast without killing it.
• Letting the dough rise properly is key to fluffy cinnamon rolls.
• You can adjust the icing consistency with more or less milk according to preference.
• For richer flavor, consider adding chopped nuts or raisins to the filling.

Keywords: banana bread cinnamon rolls, banana cinnamon rolls, sweet breakfast rolls, cinnamon sugar rolls, homemade cinnamon rolls