Print

Baked Cranberry Brie Bites Recipe

Print Recipe

★★★★★

4.9 from 101 reviews

Delight your guests with these elegant and easy-to-make Baked Cranberry Brie Bites. Combining buttery puff pastry, creamy brie cheese, and tangy cranberry sauce, topped with optional candied pecans and fresh rosemary, these savory-sweet bites are perfect for holiday gatherings or any festive occasion. Golden, bubbly, and packed with flavor, they’re sure to impress with minimal effort.

Ingredients

Scale

Pastry

  • 1 sheet puff pastry, thawed

Filling

  • 4 oz brie cheese, cut into 12 cubes
  • ½ cup cranberry sauce (store-bought or homemade)

Toppings (Optional)

  • 2 tbsp candied pecans, chopped
  • Fresh rosemary sprigs for garnish

Equipment

  • Mini muffin tin, greased

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) and grease a mini muffin tin to prevent sticking.
  2. Prepare the pastry: Roll out the thawed puff pastry sheet on a clean surface. Cut it into 12 equal-sized squares that will fit into each muffin cup comfortably.
  3. Assemble the bites: Gently press each pastry square into the greased mini muffin cups, forming small cups. Place one cube of brie cheese into each pastry shell for the rich, creamy center.
  4. Add cranberry and pecans: Spoon about a tablespoon of cranberry sauce atop each brie cube. For extra texture and sweetness, sprinkle chopped candied pecans over the cranberry layer.
  5. Bake: Place the muffin tin in the preheated oven and bake for 15–18 minutes, or until the pastry is golden brown and the brie is melted and bubbly.
  6. Cool and garnish: Allow the bites to cool in the pan for 5 minutes to set. Then, carefully remove each and top with a small sprig of fresh rosemary for a fragrant and festive finishing touch.

Notes

  • Use store-bought or homemade cranberry sauce depending on preference for sweetness and texture.
  • Candied pecans add a delightful crunch but can be omitted for a nut-free version.
  • Ensure puff pastry is fully thawed before cutting to prevent tearing.
  • Serve warm for the best gooey brie experience.
  • Store leftovers in an airtight container in the refrigerator and reheat gently before serving.

Keywords: Baked Brie Bites, Cranberry Brie Appetizer, Holiday Appetizer, Puff Pastry Snacks, Festive Finger Foods

Find it online: https://cookwithlea.com/baked-cranberry-brie-bites-recipe/