Authentic Irish Potato Farls Recipe
Authentic Irish Potato Farls are traditional pan-fried potato cakes made with mashed Russet potatoes and flour. Crispy on the outside and tender on the inside, these farls make a perfect side dish or snack, offering a comforting taste of Irish cuisine with simple ingredients and an easy preparation.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 farls 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Irish
- Diet: Gluten Free
Ingredients
Scale
For the Dough
- 2 large Russet potatoes, peeled and quartered
- 1 cup all-purpose flour or gluten-free flour
- 0.5 teaspoon baking powder
- Salt, to taste
For Frying
- 1 tablespoon butter or vegetable oil (for dairy-free option)
Instructions
- Prepare the Potatoes: Peel and quarter the Russet potatoes. Place them in a pot of salted water and boil for about 15 minutes or until they are fork-tender. Drain the potatoes thoroughly and allow them to cool.
- Make the Dough: Mash the cooled potatoes until smooth. Gradually add the flour, baking powder, and salt to the mashed potatoes, mixing gently until a soft dough forms that holds together without being sticky.
- Shape the Farls: Lightly flour a clean surface and divide the dough into two equal balls. Flatten each ball into a disc about ½ inch thick. Using a knife, cut each disc into four quarters, shaping the traditional triangular farls.
- Cook the Farls: Heat the butter or vegetable oil in a skillet over medium heat. Fry each farl for approximately 5 minutes per side, or until they achieve a golden brown, crispy crust.
- Serve: Transfer the cooked farls to a plate lined with paper towels to soak up any excess butter or oil. Serve warm, optionally topped with additional butter or a sprinkle of salt for extra flavor.
Notes
- These farls pair beautifully with a fresh, crisp salad or as a hearty side to any meal.
- When storing for later use, keep any toppings separate to maintain the farls’ texture and flavor.
- You can substitute all-purpose flour with gluten-free flour to accommodate dietary needs.
- For a dairy-free alternative, use vegetable oil instead of butter for frying.
- Ensure potatoes are thoroughly drained and cooled before mashing to prevent a sticky dough.
Keywords: Irish Potato Farls, Potato Cakes, Traditional Irish Recipe, Pan-fried Potato Cakes, Gluten-free Potato Farls, Comfort Food Side Dish
Find it online: https://cookwithlea.com/authentic-irish-potato-farls-recipe/
