Name: Apple Spiced Stuffed Sweet Potatoes Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 4 medium sweet potatoes; 2 tablespoons butter; 2 apples (such as Honeycrisp or Granny Smith), peeled and diced; 1 tablespoon maple syrup; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; ¼ teaspoon salt; ¼ cup chopped pecans; 2 tablespoons dried cranberries; Plain Greek yogurt or whipped cream for topping

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Introduction

Apple spiced stuffed sweet potatoes offer a warm and comforting blend of sweet and savory flavors, perfect for cozy meals. This recipe combines tender roasted sweet potatoes with a fragrant spiced apple filling, topped with crunchy pecans and tart dried cranberries.

A baked sweet potato is cut in half and filled with a thick layer of diced cooked sweet potatoes mixed with chopped pecans on top. The sweet potato skin is a warm brown color and the inside is bright orange with a soft texture. The filling is piled high and looks chunky with glossy nut pieces scattered throughout. The dish is placed on a wooden board with scattered pecans around it. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 medium sweet potatoes
2 tablespoons butter
2 apples (such as Honeycrisp or Granny Smith), peeled and diced
1 tablespoon maple syrup
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
¼ teaspoon salt
¼ cup chopped pecans
2 tablespoons dried cranberries
Plain Greek yogurt or whipped cream for topping

Instructions

Step 1: Preheat the oven to 400°F. Pierce the sweet potatoes several times with a fork and place them on a baking sheet. Roast for 45 to 55 minutes until tender when pierced with a knife.
Step 2: While the sweet potatoes roast, melt the butter in a skillet over medium heat. Add the diced apples and cook until they soften, about 5 minutes. Stir in the maple syrup, cinnamon, nutmeg, cloves, and salt, then cook for an additional 2 minutes to blend the flavors.
Step 3: When the sweet potatoes are done, slice them open lengthwise and gently fluff the flesh with a fork. Spoon the spiced apple mixture evenly into each sweet potato.
Step 4: Sprinkle the chopped pecans and dried cranberries over the filled sweet potatoes. Serve warm, topped with a dollop of plain Greek yogurt or whipped cream if desired.

Tips & Variations

Swap pecans for walnuts or omit nuts entirely for a nut-free version.
Drizzle almond butter over the stuffed sweet potatoes for extra richness and creaminess.
Choose tart apples like Granny Smith for a contrast to the sweetness of the potatoes and syrup.

Storage

Store leftover stuffed sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F or in the microwave until warmed through. Add fresh toppings after reheating if desired.

How to Serve

A baked sweet potato is cut open and filled with a chunky mixture of diced sweet potatoes and nuts, layered on top with a golden brown crispy topping. The sweet potato’s orange inside contrasts with the darker brown nuts and crispy pieces, sitting on a white plate placed on a white marbled surface. The textures range from soft and smooth sweet potato flesh to crunchy nuts and crisp topping, creating a visually rich, warm-colored dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the spiced apple mixture in advance?

Yes, you can make the spiced apple mixture a day ahead and store it in the refrigerator. Reheat it gently before assembling the stuffed sweet potatoes.

What can I use instead of Greek yogurt or whipped cream?

You can substitute with coconut yogurt or a drizzle of honey for a dairy-free alternative, or simply enjoy the stuffed sweet potatoes as is without a topping.