Apple Samoas Recipe
Introduction
Apple Samoas are a delightful, healthy twist on the classic treat, combining crisp apple slices with coconut, nut butter, and chocolate. This no-bake, easy-to-make snack is perfect for satisfying your sweet tooth while keeping things light and nutritious.
Ingredients
- 1 apple, Honeycrisp recommended, or Pink Lady
- ⅓ cup unsweetened shredded coconut
- 3 tablespoons almond butter, cashew butter, or preferred seed butter
- ½ tablespoon maple syrup
- 2 tablespoons chocolate chips
- ½ teaspoon coconut oil
Instructions
- Step 1: Cut the apple into ¼-inch thick slices and core them, usually yielding 3 to 4 slices.
- Step 2: In a small bowl, mix together the shredded coconut, almond butter, and maple syrup until fully combined.
- Step 3: Spread the coconut and nut butter mixture evenly on top of each apple slice. Place the topped slices on parchment paper.
- Step 4: Melt the chocolate chips with the coconut oil until smooth. Drizzle the melted chocolate over each apple slice.
- Step 5: Place the apple slices in the freezer for 5 to 10 minutes until the chocolate firms up. Enjoy immediately or store as desired.
Tips & Variations
- Try different nut butters like sunflower seed butter for a nut-free option.
- Use dark chocolate chips for a richer flavor and less sweetness.
- Add a sprinkle of cinnamon or a few chopped nuts on top for extra texture and warmth.
Storage
If you have leftovers, store them in an airtight container in the refrigerator for 2 to 3 days. The apples may lose some crunch but remain delicious. To freeze, arrange the assembled apple slices on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Store in the freezer for up to 1 month and thaw for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of apples?
Yes, you can use any apple variety you like, but crisp, slightly tart apples like Honeycrisp or Pink Lady work best to balance the sweetness and maintain texture.
Is this recipe suitable for a vegan diet?
Absolutely! This recipe uses plant-based ingredients only, making it a perfect vegan-friendly snack or dessert.
PrintApple Samoas Recipe
This Apple Samoas recipe offers a healthy, no-bake twist on the classic Girl Scout Samoa cookie using crisp apple slices topped with a luscious mixture of almond butter, shredded coconut, and a drizzle of chocolate. Perfect as a nutritious snack or dessert, this gluten-free and vegan treat combines natural sweetness with satisfying crunch and rich flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 3–4 apple slices 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Apple Base
- 1 apple, Honeycrisp or Pink Lady preferred
Topping Mixture
- ⅓ cup unsweetened shredded coconut
- 3 tablespoons almond butter or cashew butter (or seed butter of choice)
- ½ tablespoon maple syrup
Chocolate Drizzle
- 2 tablespoons chocolate chips
- ½ teaspoon coconut oil
Instructions
- Prepare the apple slices: Cut the apple into ¼-inch thick slices and core each slice. Typically, this yields 3-4 slices per apple suitable for topping.
- Make the topping mixture: In a small bowl, thoroughly mix the shredded coconut, almond butter, and maple syrup until fully combined and spreadable.
- Assemble the apple Samoas: Spoon and spread the coconut and almond butter mixture evenly over each apple slice. Arrange the topped apple slices on a sheet of parchment paper.
- Melt and drizzle chocolate: Gently melt the chocolate chips together with coconut oil until smooth, either using a microwave in short bursts or over a double boiler. Drizzle the melted chocolate evenly over each prepared apple slice.
- Set and serve: Place the assembled apple Samoas in the freezer for 5-10 minutes until firm. Once set, enjoy immediately or store as per your preference.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. The apples may soften but remain tasty.
- Freezing: To freeze, place the assembled apple slices on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 1 month. Thaw a few minutes before eating.
Keywords: Apple Samoas, Healthy Snacks, No Bake Dessert, Gluten-Free Treat, Vegan Dessert, Almond Butter Snacks, Coconut Chocolate Apple
