Apple Dapple Cake Recipe
Apple Dapple Cake is a moist, spiced cake bursting with tender chunks of fresh apples and topped with a rich, creamy frosting. This classic dessert combines warm cinnamon, nutmeg, and sweet apples into a thick, flavorful batter baked to perfection. Finished with a luscious caramel-like glaze, it’s perfect for cozy gatherings or an indulgent treat any time.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
Wet Ingredients
- 1 ½ cups vegetable oil
- 1 ½ cups granulated sugar
- ½ cup packed brown sugar
- 2 teaspoons vanilla extract
- 3 large eggs
Fruit
- 4 cups apples, peeled and chopped into ½-inch chunks
Frosting
- ⅓ cup butter
- ⅓ cup packed brown sugar
- ⅓ cup granulated sugar
- ⅓ cup heavy cream
- ½ teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Grease a 9×13-inch baking pan with non-stick cooking spray and set aside.
- Mix Dry Ingredients: In a medium mixing bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt to ensure they are evenly combined and aerated.
- Combine Wet Ingredients: In a large mixing bowl, use an electric mixer on medium speed to beat together the vegetable oil, granulated sugar, and brown sugar until well mixed. Beat in the vanilla extract, then add the eggs one at a time, mixing thoroughly after each addition.
- Add Dry Ingredients to Wet: Gradually add the dry flour mixture into the wet mixture, a little at a time, mixing well after each addition. The batter will become very thick.
- Fold in Apples: Using a sturdy wooden spoon, gently fold the peeled and chopped apples into the thick batter, making sure they are evenly distributed.
- Bake the Cake: Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool slightly.
- Prepare the Frosting: While the cake bakes, add the butter, brown sugar, granulated sugar, heavy cream, and vanilla extract to a medium saucepan. Heat over medium heat, stirring frequently until the mixture begins to simmer. Remove from heat and allow the frosting to cool for 5 minutes.
- Frost the Cake: Pour the warm frosting evenly over the warm cake, allowing it to seep into the surface and add rich flavor and moisture.
- Serve: Once frosted, slice the cake into pieces and serve warm or at room temperature.
Notes
- Any nutritional data provided is an approximation; actual values may vary based on ingredient brands and portion sizes.
- For best results, use crisp, tart apples like Granny Smith or Honeycrisp to balance the sweetness.
- This cake can be stored covered at room temperature for up to 2 days or refrigerated for up to 5 days.
- Reheat slices gently before serving to enjoy the frosting melty and fresh.
Keywords: Apple cake, spiced cake, apple dessert, cinnamon cake, comfort food, frosted cake
Find it online: https://cookwithlea.com/apple-dapple-cake-recipe/
