Apple Cheddar Bacon Recipe
These Apple Cheddar Bacon scones are a delightful blend of sweet and savory flavors, combining tender diced apples, sharp cheddar cheese, and crispy bacon. Perfect for breakfast or brunch, they are air-fried to golden perfection, resulting in a flaky, buttery texture that pairs wonderfully with a cup of coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 scones 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Dough
- 1 stick butter
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1 cup apples, diced
- 1 1/2 cups cheddar cheese, shredded
- 3 strips bacon, cooked and diced
Egg Wash
- 1 large egg
- 1 tablespoon cold water
Instructions
- Prepare Wet and Dry Mixtures: In a large mixing bowl, cream the 1 stick of butter with 2 tablespoons of granulated sugar until smooth and well combined. In a separate bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of kosher salt.
- Combine Batter: Gradually fold the dry flour mixture into the creamed butter and sugar. Once combined, add 1 cup of buttermilk and gently fold it in until the batter just comes together. Then fold in 1 1/2 cups of shredded cheddar cheese, 1 cup of diced apples, and 3 strips of cooked, diced bacon, mixing until evenly distributed.
- Prepare Baking Pan: Lightly spray your scone pan with cooking spray to prevent sticking. Spoon or shape the scone batter evenly into the pan, making sure each scone is well formed.
- Apply Egg Wash: In a small bowl, whisk together 1 large egg and 1 tablespoon of cold water to create an egg wash. Using a brush, lightly coat the top of each scone with the egg wash to promote browning and shine.
- Air Fry the Scones: Place the scone pan into the air fryer. Set the temperature to 320 degrees Fahrenheit and cook for 12 to 15 minutes using the air fryer setting. Check for a golden-brown top and a firm texture to confirm doneness.
- Serve: Remove the scones from the air fryer, let them cool slightly, then plate and enjoy them warm for the best flavor and texture.
Notes
- Make sure the bacon is fully cooked and crisp before adding to the batter for the best texture.
- If you don’t have a scone pan, you can shape the scones by hand on a parchment-lined air fryer basket.
- Keep an eye on the scones during air frying as cooking times may vary depending on your air fryer model.
- For added flavor, try adding a pinch of cinnamon or nutmeg to the dry ingredients.
- Leftover scones can be stored in an airtight container for up to 2 days and warmed in a toaster or oven before serving.
Keywords: Apple cheddar bacon scones, savory scones, air fryer scones, breakfast scones, quick scone recipe
Find it online: https://cookwithlea.com/apple-cheddar-bacon-recipe/
