Apple Cheddar Bacon Recipe

Introduction

These Apple Cheddar Bacon scones offer a delightful combination of sweet, savory, and cheesy flavors. Perfect for breakfast or as a snack, they feature tender scone dough studded with crisp apples, sharp cheddar, and smoky bacon. Ready in just minutes using an air fryer, they’re a delicious treat to enjoy any time of day.

Ingredients

• 1 stick butter
• 2 tablespoons granulated sugar
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1 cup buttermilk
• 1 cup apples, diced
• 1 1/2 cups cheddar cheese, shredded
• 3 strips bacon, cooked and diced
• 1 large egg
• 1 tablespoon cold water

Instructions

1. Step 1: In a large mixing bowl, cream the butter and sugar together until well combined. In a separate bowl, mix the all-purpose flour, baking powder, and kosher salt.
2. Step 2: Gradually fold the dry flour mixture into the butter and sugar mixture. Add the buttermilk and gently fold in the cheddar cheese, diced apples, and cooked bacon until evenly distributed.
3. Step 3: Spray your scone pan with cooking spray. Spoon the scone batter into the pan, spreading it evenly.
4. Step 4: In a small bowl, whisk together the egg and cold water. Brush the egg wash evenly over the tops of the scones to help them brown nicely.
5. Step 5: Place the scone pan in the air fryer. Cook at 320°F for 12 to 15 minutes, or until the scones are golden brown and a toothpick inserted comes out clean.
6. Step 6: Remove from the air fryer, allow to cool slightly, then plate and serve. Enjoy warm.

Tips & Variations

• Use sharp or extra-sharp cheddar for a more pronounced cheese flavor.
• Swap bacon for smoked sausage or ham for a different savory twist.
• Try adding a pinch of cinnamon or nutmeg to the flour mixture for extra warmth.
• If you don’t have buttermilk, substitute with milk mixed with 1 tablespoon lemon juice, left to sit 5 minutes.

Storage

Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze scones in a sealed bag for up to 1 month. Reheat in a toaster oven or air fryer at low heat until warmed through and crispy on the outside.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these scones in a conventional oven instead of an air fryer?

Yes, preheat your oven to 375°F and bake the scones on a baking sheet for about 18-20 minutes, or until golden brown and cooked through.

Can I prepare the dough ahead of time?

You can prepare the scone dough a few hours in advance and refrigerate it covered. Allow it to come to room temperature before shaping and baking.

Apple Cheddar Bacon Recipe

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★★★★★

4.5 from 116 reviews

These Apple Cheddar Bacon scones are a delightful blend of sweet and savory flavors, combining tender diced apples, sharp cheddar cheese, and crispy bacon. Perfect for breakfast or brunch, they are air-fried to golden perfection, resulting in a flaky, buttery texture that pairs wonderfully with a cup of coffee or tea.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 scones 1x
• Category: Breakfast
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 1 stick butter
• 2 tablespoons granulated sugar
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1 cup buttermilk
• 1 cup apples, diced
• 1 1/2 cups cheddar cheese, shredded
• 3 strips bacon, cooked and diced

Egg Wash

• 1 large egg
• 1 tablespoon cold water

Instructions

1. Prepare Wet and Dry Mixtures: In a large mixing bowl, cream the 1 stick of butter with 2 tablespoons of granulated sugar until smooth and well combined. In a separate bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of kosher salt.
2. Combine Batter: Gradually fold the dry flour mixture into the creamed butter and sugar. Once combined, add 1 cup of buttermilk and gently fold it in until the batter just comes together. Then fold in 1 1/2 cups of shredded cheddar cheese, 1 cup of diced apples, and 3 strips of cooked, diced bacon, mixing until evenly distributed.
3. Prepare Baking Pan: Lightly spray your scone pan with cooking spray to prevent sticking. Spoon or shape the scone batter evenly into the pan, making sure each scone is well formed.
4. Apply Egg Wash: In a small bowl, whisk together 1 large egg and 1 tablespoon of cold water to create an egg wash. Using a brush, lightly coat the top of each scone with the egg wash to promote browning and shine.
5. Air Fry the Scones: Place the scone pan into the air fryer. Set the temperature to 320 degrees Fahrenheit and cook for 12 to 15 minutes using the air fryer setting. Check for a golden-brown top and a firm texture to confirm doneness.
6. Serve: Remove the scones from the air fryer, let them cool slightly, then plate and enjoy them warm for the best flavor and texture.

Notes

• Make sure the bacon is fully cooked and crisp before adding to the batter for the best texture.
• If you don’t have a scone pan, you can shape the scones by hand on a parchment-lined air fryer basket.
• Keep an eye on the scones during air frying as cooking times may vary depending on your air fryer model.
• For added flavor, try adding a pinch of cinnamon or nutmeg to the dry ingredients.
• Leftover scones can be stored in an airtight container for up to 2 days and warmed in a toaster or oven before serving.

Keywords: Apple cheddar bacon scones, savory scones, air fryer scones, breakfast scones, quick scone recipe