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Apple Butter Brie Recipe

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★★★★★

4.4 from 58 reviews

This Apple Butter Brie recipe features creamy brie cheese paired with sweet apple butter, all wrapped in flaky puff pastry and baked to golden perfection. These bite-sized pastries make for an elegant appetizer or a cozy snack, combining the rich, melty cheese with the warm, spiced sweetness of apple butter in a crisp, buttery crust.

Ingredients

Scale

Cheese and Filling

  • 8 oz Brie cheese, cut into small pieces
  • 1/2 cup apple butter

Dough

  • 1 package (17.3 oz) frozen puff pastry sheets, thawed

Egg Wash

  • 1 egg, beaten
  • 1 tbsp water
  • 1 tsp cinnamon sugar (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s at the right temperature for baking the puff pastry golden and crisp.
  2. Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheets until they are thin and even in thickness, which helps them bake evenly.
  3. Cut Pastry Squares: Cut the rolled pastry into approximately 3-inch squares. Uniform size ensures consistent baking and easy folding.
  4. Add Filling: Place a small piece of Brie cheese in the center of each pastry square, then add a generous dollop of apple butter on top of the cheese for that perfect sweet and savory combination.
  5. Fold and Seal: Fold each pastry square into a triangle or pocket shape, then press the edges firmly with a fork to seal and prevent any filling from leaking during baking.
  6. Apply Egg Wash: Mix the beaten egg with 1 tablespoon of water to make an egg wash. Brush this mixture over the tops of each pastry to promote a rich golden color as they bake. Optionally, sprinkle cinnamon sugar on top for added sweetness and a slight crunch.
  7. Bake: Arrange the pastries on a parchment-lined baking sheet and bake in the preheated oven for 15-20 minutes or until they turn golden brown and puffed, indicating that the pastry is cooked through and the cheese inside is melted.

Notes

  • Ensure the Brie is cut into small pieces so it melts evenly inside the pastry pockets.
  • Thaw puff pastry completely but keep it cool to make handling and rolling easier.
  • You can add a pinch of nutmeg or clove to the apple butter for a spicier twist.
  • Serve warm for the best gooey texture; these are delicious either as an appetizer or a snack.
  • Use parchment paper on the baking sheet to prevent sticking and make cleanup easier.
  • If you want, substitute apple butter with other fruit preserves like fig or apricot for variation.

Keywords: Apple Butter Brie, Puff Pastry Appetizer, Brie Cheese Recipes, Sweet and Savory Snacks, Holiday Appetizers

Find it online: https://cookwithlea.com/apple-butter-brie-recipe/