Apple Butter Brie Recipe

Introduction

This Apple Butter Brie pastry is a warm, cozy appetizer perfect for any occasion. Gooey brie cheese pairs beautifully with sweet apple butter, all wrapped in flaky puff pastry for an irresistible bite.

Ingredients

• 8 oz Brie cheese, cut into small pieces
• 1/2 cup apple butter
• 1 package (17.3 oz) frozen puff pastry sheets, thawed
• 1 egg, beaten (for egg wash)
• 1 tbsp water (for egg wash)
• 1 tsp cinnamon sugar (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Roll out the thawed puff pastry on a lightly floured surface until it is thin.
3. Step 3: Cut the pastry into squares approximately 3 inches wide.
4. Step 4: Place a piece of brie in the center of each square and add a generous dollop of apple butter on top.
5. Step 5: Fold each square into a triangle or pocket shape and seal the edges by pressing with a fork.
6. Step 6: Mix the beaten egg with water to create an egg wash and brush it over the tops of each pastry.
7. Step 7: If desired, sprinkle cinnamon sugar on top for added flavor.
8. Step 8: Place the pastries on a parchment-lined baking sheet and bake for 15-20 minutes, or until golden brown.

Tips & Variations

• Use creamier brie for easier melting and a richer flavor.
• Try adding chopped nuts like pecans or walnuts inside for a crunchy texture.
• Substitute apple butter with fig jam or cranberry sauce for a different twist.
• Brush with melted butter instead of egg wash for a dairy-free option.

Storage

Store leftover pastries in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to retain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these pastries in advance?

Yes, you can assemble the pastries and keep them refrigerated for a few hours before baking. For longer storage, freeze them uncooked and bake straight from frozen, adding a few extra minutes to the baking time.

What can I use if I don’t have puff pastry sheets?

If puff pastry is unavailable, you can use crescent roll dough or phyllo dough though the texture will differ slightly. Puff pastry offers the flakiest result for this recipe.

Apple Butter Brie Recipe

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★★★★★

4.4 from 58 reviews

This Apple Butter Brie recipe features creamy brie cheese paired with sweet apple butter, all wrapped in flaky puff pastry and baked to golden perfection. These bite-sized pastries make for an elegant appetizer or a cozy snack, combining the rich, melty cheese with the warm, spiced sweetness of apple butter in a crisp, buttery crust.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 12 pastries 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Cheese and Filling

• 8 oz Brie cheese, cut into small pieces
• 1/2 cup apple butter

Dough

• 1 package (17.3 oz) frozen puff pastry sheets, thawed

Egg Wash

• 1 egg, beaten
• 1 tbsp water
• 1 tsp cinnamon sugar (optional)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s at the right temperature for baking the puff pastry golden and crisp.
2. Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheets until they are thin and even in thickness, which helps them bake evenly.
3. Cut Pastry Squares: Cut the rolled pastry into approximately 3-inch squares. Uniform size ensures consistent baking and easy folding.
4. Add Filling: Place a small piece of Brie cheese in the center of each pastry square, then add a generous dollop of apple butter on top of the cheese for that perfect sweet and savory combination.
5. Fold and Seal: Fold each pastry square into a triangle or pocket shape, then press the edges firmly with a fork to seal and prevent any filling from leaking during baking.
6. Apply Egg Wash: Mix the beaten egg with 1 tablespoon of water to make an egg wash. Brush this mixture over the tops of each pastry to promote a rich golden color as they bake. Optionally, sprinkle cinnamon sugar on top for added sweetness and a slight crunch.
7. Bake: Arrange the pastries on a parchment-lined baking sheet and bake in the preheated oven for 15-20 minutes or until they turn golden brown and puffed, indicating that the pastry is cooked through and the cheese inside is melted.

Notes

• Ensure the Brie is cut into small pieces so it melts evenly inside the pastry pockets.
• Thaw puff pastry completely but keep it cool to make handling and rolling easier.
• You can add a pinch of nutmeg or clove to the apple butter for a spicier twist.
• Serve warm for the best gooey texture; these are delicious either as an appetizer or a snack.
• Use parchment paper on the baking sheet to prevent sticking and make cleanup easier.
• If you want, substitute apple butter with other fruit preserves like fig or apricot for variation.

Keywords: Apple Butter Brie, Puff Pastry Appetizer, Brie Cheese Recipes, Sweet and Savory Snacks, Holiday Appetizers