Apple and Brie Stuffed Chicken Recipe

Introduction

Apple and Brie stuffed chicken combines tender chicken breasts with a savory and slightly sweet filling of fresh apples, creamy Brie cheese, and baby spinach. This elegant yet simple dish is perfect for a comforting weeknight dinner or a special occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups mixed apples, diced (Granny Smith and Honeycrisp recommended)
• 8 oz Brie cheese, cut into small pieces
• 1 cup baby spinach leaves
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Toothpicks or kitchen twine

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Place the chicken breasts on a cutting board and carefully cut a pocket into each breast without cutting all the way through.
3. Step 3: In a bowl, combine diced apples, Brie pieces, baby spinach, salt, pepper, garlic powder, onion powder, and dried thyme. Mix until well combined.
4. Step 4: Gently fill each chicken pocket with the apple and Brie mixture, using your fingers to press the filling in.
5. Step 5: Secure the open edges of the chicken breasts with toothpicks or kitchen twine to keep the filling inside.
6. Step 6: Brush the outside of the chicken with olive oil and season with additional salt, pepper, and dried thyme.
7. Step 7: Place the stuffed chicken breasts in a shallow baking dish and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
8. Step 8: Remove the chicken from the oven and let it rest for about 5 minutes to allow the juices to redistribute.
9. Step 9: Remove toothpicks or twine, slice the chicken, and serve to reveal the delicious apple and Brie stuffing.

Tips & Variations

• Use a mix of tart and sweet apples for the best flavor contrast in the filling.
• If Brie rind is not preferred, you can remove it before stuffing.
• Try adding chopped walnuts or dried cranberries to the filling for extra texture and flavor.
• Serve with a side of roasted vegetables or a fresh green salad to complete the meal.

Storage

Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (160°C) until warmed through to preserve texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the stuffed chicken ahead of time?

Yes, you can assemble the stuffed chicken breasts a few hours ahead and keep them covered in the refrigerator before baking.

Can I use a different type of cheese?

Absolutely! Goat cheese or mozzarella can be used as alternatives, but Brie adds a unique creaminess and subtle flavor that complements the apples well.

Apple and Brie Stuffed Chicken Recipe

Print Recipe

★★★★★

4.8 from 58 reviews

This Apple and Brie Stuffed Chicken recipe combines savory and sweet flavors for a deliciously tender and juicy stuffed chicken breast. Filled with crisp Granny Smith and Honeycrisp apples, creamy Brie cheese, and fresh baby spinach, it’s seasoned with garlic, onion powder, and thyme, then baked to perfection. A perfect dish for an elegant yet simple dinner.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste
• Toothpicks or kitchen twine

Filling

• 2 cups mixed apples, diced (Granny Smith and Honeycrisp recommended)
• 8 oz Brie cheese, cut into small pieces
• 1 cup baby spinach leaves
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken.
2. Prepare the Chicken: Place the chicken breasts on a cutting board and carefully cut a pocket into each breast without slicing all the way through, creating space for the stuffing.
3. Prepare the Filling: In a medium bowl, combine the diced Granny Smith and Honeycrisp apples, Brie cheese pieces, and baby spinach leaves. Season with salt, pepper, garlic powder, onion powder, and dried thyme, mixing well to blend the flavors.
4. Stuff the Chicken: Gently fill each chicken breast pocket with the apple, Brie, and spinach mixture, using your fingers to push the filling evenly inside.
5. Secure the Filling: Use toothpicks or kitchen twine to close the openings of the stuffed chicken breasts, keeping the filling securely inside during cooking.
6. Season the Chicken: Brush the outside of the stuffed chicken breasts with olive oil, then season again with salt, pepper, and dried thyme for extra flavor.
7. Cook the Chicken: Arrange the stuffed chicken breasts in a shallow baking dish and bake in the preheated oven for 30 to 35 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
8. Rest Before Serving: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute, ensuring moist and tender results.
9. Serve: Remove the toothpicks or twine from the chicken, slice each breast to reveal the savory apple and Brie filling, and serve warm.

Notes

• You can substitute other sweet-tart apples if Granny Smith and Honeycrisp are unavailable.
• Ensure the chicken pockets are not cut too wide to prevent filling leakage during baking.
• Letting the chicken rest after baking enhances juiciness and flavor.
• For a crispier exterior, broil the chicken for 1-2 minutes at the end of baking, watching carefully to avoid burning.
• Use a meat thermometer to guarantee the chicken is safely cooked through.

Keywords: stuffed chicken, apple stuffed chicken, brie cheese chicken, baked chicken breast, savory stuffed chicken, healthy chicken recipes