Air Fryer Blueberry Cottage Cheese Donut Holes Recipe

Introduction

These Air Fryer Blueberry Cottage Cheese Donut Holes are a delightful, healthy treat perfect for breakfast or a snack. Light and fluffy with bursts of fresh blueberries, they come together quickly and cook to golden perfection in the air fryer.

A white bowl filled with a pile of golden-brown, round blueberry fritters, each fritter showing dark purple blueberry spots and a light dusting of white powdered sugar on top, with a few fresh dark blue blueberries scattered around the fritters inside the bowl, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • ½ cup cottage cheese
  • 1 egg
  • 2 tbsp honey
  • ½ cup oat flour
  • 1 tsp baking powder
  • Pinch of salt
  • ½ cup fresh blueberries

Instructions

  1. Step 1: Preheat the air fryer to 350°F (175°C) to ensure even cooking.
  2. Step 2: In a medium bowl, whisk together the cottage cheese and egg until smooth and well combined.
  3. Step 3: Stir in the oat flour, honey, baking powder, and salt until a thick batter forms. Avoid overmixing to keep the donut holes tender.
  4. Step 4: Gently fold in the fresh blueberries, being careful not to break them apart.
  5. Step 5: Use a tablespoon to scoop the batter into portions.
  6. Step 6: With damp hands, roll each portion into a smooth ball to help them cook evenly.
  7. Step 7: Place the donut holes in the air fryer basket in a single layer, leaving space between each.
  8. Step 8: Air fry for 8 to 10 minutes, flipping halfway through, until golden brown and cooked through.

Tips & Variations

  • Substitute oat flour with almond or whole wheat flour if preferred.
  • Do not overcrowd the air fryer basket to ensure proper air circulation and even cooking.
  • For extra sweetness, dust the donut holes with powdered sugar or drizzle with additional honey before serving.

Storage

Store leftover donut holes in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or microwave until warmed through for best texture.

How to Serve

A white bowl filled with a pile of golden-brown, round blueberry fritters that have a slightly crispy, textured surface and visible dark purple blueberry spots baked into them. The fritters are dusted with a light layer of powdered sugar, and several fresh dark blue blueberries are scattered on top and around the fritters. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

It’s best to use fresh blueberries to avoid excess moisture making the batter too wet. If using frozen, thaw and drain them well before folding into the batter.

Can I make these without an air fryer?

Yes, you can bake them in a preheated oven at 350°F (175°C) for about 12-15 minutes or until golden and cooked through. Keep an eye on them to avoid overbaking.

Print

Air Fryer Blueberry Cottage Cheese Donut Holes Recipe

These Air Fryer Blueberry Cottage Cheese Donut Holes are a healthy, low-fat snack or breakfast bite that combines creamy cottage cheese with fresh blueberries baked to golden perfection in an air fryer. Made with oat flour and lightly sweetened with honey, they offer a protein-rich, guilt-free treat that’s quick to prepare and perfect for busy mornings or anytime cravings.

  • Author: lea
  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 18-20 minutes
  • Yield: 12 donut holes 1x
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Wet Ingredients

  • ½ cup cottage cheese
  • 1 egg
  • 2 tbsp honey

Dry Ingredients

  • ½ cup oat flour
  • 1 tsp baking powder
  • Pinch of salt

Add-ins

  • ½ cup fresh blueberries

Instructions

  1. Preheat the air fryer: Set your air fryer to 350°F (175°C) and allow it to fully preheat to ensure even cooking of the donut holes.
  2. Mix cottage cheese and egg: In a medium bowl, whisk together the cottage cheese and egg until the mixture is smooth and well combined, forming a creamy batter base.
  3. Add dry ingredients: Stir in the oat flour, honey, baking powder, and a pinch of salt until the mixture forms a thick batter. Avoid overmixing to keep the donut holes tender.
  4. Fold in blueberries: Gently fold in the fresh blueberries, distributing them evenly without breaking them apart.
  5. Scoop the batter: Use a tablespoon to portion out the batter into individual servings.
  6. Shape into balls: With damp hands, roll each tablespoon portion into a smooth ball to promote even cooking and a neat appearance.
  7. Air fry: Place the donut holes in the air fryer basket in a single layer with space between each. Cook for 8 to 10 minutes, flipping halfway through, until golden brown and cooked through.

Notes

  • You can substitute oat flour with almond or whole wheat flour if preferred.
  • Ensure the air fryer basket is not overcrowded to allow proper air circulation for even cooking.
  • These donut holes are best eaten fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
  • Optionally, dust with powdered sugar or drizzle with additional honey before serving for extra sweetness.

Keywords: Blueberry donut holes, air fryer snack, healthy breakfast bites, cottage cheese donuts, low fat snack

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