Name: Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1 lb chicken breast, cut into strips; 2 tablespoons olive oil; 2 tablespoons freshly squeezed lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 pita breads; 1 cup tzatziki sauce; 1 cup chopped lettuce; 1/2 cup diced tomatoes; 1/4 cup sliced red onion

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Introduction

Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki are a vibrant and flavorful dish perfect for a quick and satisfying meal. Tender chicken marinated in zesty lemon and herbs pairs beautifully with cool, creamy tzatziki, all wrapped in warm pita bread. This recipe brings a taste of the Mediterranean right to your kitchen.

A white plate on a white marbled surface holds a warm pita topped with a colorful mix of layers. At the base, thin slices of red onion peep out, followed by halved red cherry tomatoes arranged around the edge. Piled high are multiple pieces of golden-brown grilled chicken strips with grill marks, stacked in the center. On top is a generous dollop of creamy white sauce sprinkled with chopped green herbs. The textures range from the soft pita, juicy vegetables, slightly charred chicken, to the smooth sauce. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
4 pita breads
1 cup tzatziki sauce
1 cup chopped lettuce
1/2 cup diced tomatoes
1/4 cup sliced red onion

Instructions

Step 1: In a bowl, mix olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create the marinade.
Step 2: Cut the chicken breast into strips and add them to the marinade, ensuring each piece is well-coated. Cover and marinate for at least 30 minutes.
Step 3: Preheat a grill or skillet over medium-high heat.
Step 4: Cook the marinated chicken strips for 5-7 minutes on each side, or until fully cooked and no longer pink inside.
Step 5: Warm the pita breads on the grill for about one minute to make them soft and pliable.
Step 6: Assemble the gyros by layering cooked chicken, tzatziki sauce, chopped lettuce, diced tomatoes, and sliced red onion inside each warm pita.
Step 7: Serve immediately and enjoy your flavorful Greek Chicken Gyros!

Tips & Variations

Marinate the chicken overnight for deeper flavor.
Use a meat thermometer to ensure chicken reaches 165°F for safe cooking.
Try adding feta cheese or olives for extra Mediterranean flair.
Replace pita with whole wheat or gluten-free options as needed.
For a spicy twist, add cayenne pepper or red pepper flakes to the marinade.

Storage

Store leftover chicken and toppings separately in airtight containers in the refrigerator for up to three days. Reheat the chicken gently before assembling fresh gyros. Avoid storing assembled gyros to keep the pita from getting soggy.

How to Serve

The image shows a stack of grilled chicken strips, golden brown with char marks, piled high on a round white plate. The chicken pieces are placed over a layer of light beige flatbread, which is slightly folded around the edges. Below the chicken, there are thin slices of purple onion and halved bright red cherry tomatoes peeking through. On top of the chicken pile, there is a dollop of white creamy sauce with small green herb pieces sprinkled finely all over it. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other meats for this recipe?

Absolutely! Pork, lamb, or shrimp can be great alternatives. Just adjust cooking times to ensure the meat is fully cooked.

How can I make the tzatziki sauce from scratch?

Mix Greek yogurt with grated cucumber, minced garlic, lemon juice, olive oil, and a pinch of salt. It’s quick, easy, and refreshingly delicious.